Simply replace the milk in the classic pancake recipe with water. You will get very soft and delicious pancakes that will simply amaze you. If you want the pancakes to be even more tender, you can also replace part of the liquid in the recipe with mineral water.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 120 g Flour, Wheat, bread flour

Panettone is sold in various sizes and with different fillings. Instead of buying it, prepare it yourself and you will be delighted with the good taste and simple preparation.

Details

• Preparation Time: 160 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

dough

• 90 g Figs, dry

• 80 g Raisins, golden

• 1 teaspoon Lemon zest, fresh

• 1 teaspoon Orange, shell

• 3 spoons Alcohol, Rum

• 7 g Yeast, dry

A must-have on the holiday table!

Details

• Preparation Time: 130 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1.5 handful Raisins

• 30 g Yeast, dry

• 80 g Sugar, white

• 350 g Flour, Wheat, bread flour

• 150 ml Milk, skimmed

• 2 pinch Salt, table

• 2 pinch Spices, nutmeg, ground

• 4 pieces Egg, egg yolk, fresh

• 100 g Butter, unsalted

• 1 spoon Butter, unsalted

Steps

1. Sort the raisins, wash them thoroughly, and drain. In a separate bowl, crumble the yeast, add a teaspoon of sugar, a tablespoon of flour, and a little milk. Mix all ingredients smoothly and let it rise for 15 minutes. In a larger bowl, sift the remaining flour, add the rest of the sugar, salt, and nutmeg, and mix everything well.

A dessert that impresses with its simple preparation and exceptional taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 dl Sweet cream

• 70 g Sugar, white

• 1 piece Vanilla, extract, natural

• 1 dl Milk, whole milk

• 1 bag Gelatin powder, unsweetened

• pieces Vinegar, balsamic

• pieces Mint

Steps

1. Soak the gelatin in milk for 10 minutes to allow it to swell. Split the vanilla pod lengthwise and scrape out the seeds with the tip of a knife.

Surprise your guests with this unusual but very tasty dessert.

Details

• Preparation Time: 190 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 13

Ingredients

• 400 g Tomato, pieces - can

• 400 g Sugar, white

• 1 teaspoon Spices, ginger, ground

• 3 spoons Alcohol, Liqueur, Crème de Menthe

• 8 g Gelatin powder, unsweetened

• 1 l Milk, whole milk

• 1 l Sweet cream

• 1 teaspoon Lemon, fresh, without shell

The popular Italian dessert made from cooked cream is a classic that allows for numerous adaptations to different flavors. It can be topped with fruit, caramel, or chocolate sauces, but we decided to use a coffee syrup, which makes this excellent dessert even more delicious and enticing.

Details

• Preparation Time: 255 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Coffee syrup

• 200 ml Coffee, espresso

The preparation of this dessert is very simple, so even those who are not very skilled in the kitchen can make it. It is suitable for parties, celebrations, festive meals… or for romantic indulgence for two.

Details

• Preparation Time: 240 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 ml Sweet cream

• 150 ml Milk, whole milk

• 100 g Sugar, white

• 0.5 piece Vanilla, extract, natural

A popular creamy dessert with a fruity surprise. If you dont like strawberries, you can also use raspberries or blueberries.

Details

• Preparation Time: 45 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Sugar, white

• 200 ml Milk, whole milk

• 200 ml Sweet cream

• pieces Vanilla, extract, natural

• 20 g Gelatin powder, unsweetened

• 500 ml Sweet cream

Strawberry center

• 200 g Strawberries

• 50 g Powdered sugar

An elegant autumn-winter dessert with an almost childishly easy preparation. Instead of lemon juice, you can also mix a little rum into the persimmon puree.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 g Gelatin powder, unsweetened

• 60 ml Water

• 600 ml Sweet cream

• 100 g Sugar, white

• 1 bag Sugar, white

Persimmon puree

• 2 piece Persimmon

• 1 spoon Powdered sugar

A classic Italian dessert made from cooked cream that will delight every eater. The fresh raspberry sauce makes it even more delicious and enticing.

Details

• Preparation Time: 130 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 250 g Raspberries

• 1 piece Lime, fresh

• 3 twigs Mint

• 50 g Sugar, white

• 5 dl Sweet cream

• 1 dl Milk, partially skimmed

• 100 g Sugar, white