Parmesan chips can be used to garnish soups, salads, risottos, and vegetable dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Cheese, Parmesan, hard

Steps

1. Preheat the oven to 200 degrees Celsius. Line a low baking tray with baking paper and draw circles of any size on it. Finely grate the Parmesan.

2. Fill the inside of the circles with the grated Parmesan. Make sure the layer of grated cheese is not too thin. Place the tray in the preheated oven for about 5 minutes, until the cheese melts and turns golden brown.

With a delicious Parmesan soufflé, you can surprise your loved ones even for breakfast. Its certainly not an everyday dish, but theres nothing wrong with making breakfast something special from time to time.

Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 twigs Basil, fresh

• 6 pieces Tomato, red

• 1 pod Garlic, fresh

• 250 ml Milk, partially skimmed

• 250 ml Sweet cream

One of the essential dishes on the Easter table is also parsley potica. And since many find its preparation complicated, I have prepared a recipe for a wonderful Easter braid, which also uses parsley, filling the home with its wonderful aroma. With this braid, which is a kind of variation of potica, you can hardly go wrong because even if it twists, cracks, or deforms, it will only look more beautiful. So roll up your sleeves and get started with its preparation.

It can be used to enrich pasta dishes and also works well as a salad dressing.

Details

• Preparation Time: 15 minutes
• Cooking Time: 3 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 40 g Nuts, almonds

• 2 bouquet Parsley, fresh

• 4 pods Garlic, fresh

• 80 g Cheese, Parmesan, grated

• 0.5 teaspoons Salt, table

• 200 ml Oil, olive

• 2 pinch Spices, pepper, black

Steps

1. Prepare the jars for filling. Place the almonds on a wooden board and roughly chop them. Place a pan on the stove and toast the almonds without fat until they are lightly browned. Shake the pan several times during toasting to ensure even browning. Then transfer them to a bowl and let them cool.

Who says parsley is only suitable as a garnish or addition? This incredibly simple and quickly prepared, yet extremely healthy and tasty parsley soup will amaze you.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Parsley, fresh

• 1 piece Onion, raw

• 40 g Butter, unsalted

• 20 g Flour, Wheat, bread flour

• 1.25 l Soup base, chicken, cube

• 2 spoons Sour cream

A delicious vegetable spread that captivates with its color and enchants with its excellent taste. And dont think its only suitable for vegetarians!

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Peach, fresh

• 3 pods Garlic, fresh

• 1 twig Rosemary, fresh

• 3 spoons Oil, olive

• 1 handful Walnuts

• 2 teaspoons Vinegar, balsamic

• 120 g Cheese, feta

• 2 pinch Salt, table

Instead of potato chips, you can also prepare chips from parsnips. The chips will be excellent with a sweet and spicy flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Parsnip, fresh

• 0.75 teaspoons Salt, table

• pieces Oil, plant, sunflower

Steps

1. Wash the parsnips, peel them, and slice them thinly using a potato peeler (you can also slice them with a knife).

When we want to surprise guests with something unusual yet still delicious.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 225 g Peach, fresh

• 2 spoons Sesame butter, tahini

• 1 pod Garlic, fresh

• 1 spoon Spices, cumin seeds

• 2 piece Lemon, fresh, without shell

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

Steps

1. Thoroughly wash and clean the parsnips. Remove all roots and cut off the top part with the leaves. Place the cleaned parsnips in a large pot and cover with a generous amount of cold water. There should be enough water to completely submerge all the parsnips. Place the pot on the stove and heat the contents over moderate heat until the liquid begins to simmer. Then cover the pot and cook the parsnips for 30 minutes.

A delicate and creamy puree made from the once highly popular root vegetable.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Parsnip, fresh

• 60 g Butter, unsalted

• 160 ml Soup base, beef, cube

• 1 pinch Salt, table

• 3 spoons Sweet cream

• 1 pinch Spices, pepper, black

• 1 pinch Spices, mace, ground

Steps

1. Peel the parsnip, wash it, and cut it into slices. Place a pot on the stove and melt one-third of the butter in it. Add the parsnip and quickly sauté it, then slowly add about 5 tablespoons of broth, one spoonful at a time.

An excellent soup that will brighten up your autumn days and keep you warm.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Parsnip, fresh

• 100 g Butter, unsalted

• 4 pieces Shallot

• 3 pieces Leek

• 4 spoon Alcohol, Whisky

• 750 ml Water

• 2 spoons Sweet cream

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

lešnikov pesto

• 75 g Nuts, hazelnuts, roasted without oil, without salt