Classic Roman pasta that will surely delight you, especially if you enjoy the famous carbonara sauce. Quick and delicious, Pasta alla Papalina can be prepared for lunch or dinner.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pasta, noodles, fresh

• 1 spoon Oil, olive

• 40 g Butter, unsalted

• 1 piece Onion, raw

• 200 g Ham, pressed, non-fat

• 150 g Beans, fresh

To prepare the sauce, you will need guanciale (cured pork cheek), tomatoes, garlic, a bit of chili pepper, and grated pecorino cheese. Optionally, you can add a splash of dry white wine, though this addition was not traditionally used in simple Italian cooking. The sauce is typically served with bucatini, spaghetti, or rigatoni.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, spinach

Would you like to eat something light? Here is a salad that will surely delight you!

Details

• Preparation Time: 130 minutes
• Cooking Time: 34 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 3 spoons Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 piece Juice, lemon

• 400 g Meat, chicken, breasts

• 400 g Pasta, Macaroni

• 5 spoon Olives, black, in brine

• 0.25 bouquet Parsley, fresh

A quick meal that youll definitely make more than once!

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, noodles, fresh

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 175 g Meat, pork, smoked ham

• 300 g Mushrooms, mushrooms, fresh

• 400 ml Sweet cream

• pieces Salt, table

• 0.25 bouquet Parsley, fresh

Steps

1. Place a pot with a larger amount of water on the stove to cook the pasta. While waiting for the water to boil, prepare the other ingredients. Cut the ham slices into equally sized pieces. Clean the mushrooms, wipe them with a damp cloth, and slice them. Peel the onion and finely chop it. Rinse the parsley sprigs under running water, shake them well, and chop them.

When tomatoes in the garden yield abundantly, we can make a delicious sauce for pasta, adding some canned tuna and fresh basil. This dish is suitable for any day of the week and will be enjoyed by all family members.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 1.5 spoons Tomato, concentrate

A different take on pasta, you could say. The dish will be especially delicious if you use fresh, homemade lasagna sheets, but you can also use store-bought ones, which need to be boiled first.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Pasta, Macaroni

• 200 g Meat, pork, smoked ham

• 250 g Cheese, creamy

• 60 g Butter, unsalted

A refreshing picnic salad, full of goodness, that you can prepare with any type of pasta. We chose penne pasta, which, together with zucchini, cherry tomatoes, artichokes, olives, and feta cheese, takes you to sunny Greece. Double the ingredients for larger gatherings.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Pasta, Macaroni, whole grain

• 50 ml Oil, olive

A rich and fresh pasta salad that you wont be able to resist.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 1 piece Small pumpkins

• 2 piece Onion, raw

• 1 bouquet Radish

• 0.5 teaspoons Salt, table

• 3 spoons Juice, lemon

• 3 spoons Oil, vegetable oil, canola

• 100 g Cheese, feta

• 1 pinch Basil, fresh

Steps

1. Place a pot with 1.5 liters of salted water on the stove. Wait for it to boil, then add the farfalle pasta. Cook it for the time indicated on the package.

Who can handle hot meals on scorching summer days… so we cool the pasta and prepare a salad.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cups Pasta, Macaroni

• 10 pieces Tomato, red

• 3 pieces Carrot, fresh

• 250 g Broccoli, fresh

• 300 g Ham, pressed

• 200 g Cheese, edamame

• 0.5 teaspoons Salt, table

• 5 spoon Oil, olive

• 4 spoon Lemon, fresh, without shell

When you crave something "pasta-like" during the summer heat, its best to opt for a pasta salad. If you dont feel like cooking, you can use leftover cooked pasta and transform it into a true Mediterranean delicacy with a few tasty additions.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Pasta, Macaroni

• pieces Pine nuts

• pieces Lemon, fresh, without shell