Are you craving a lighter meal but dont want just a salad because youll be hungry soon? We offer you a recipe for a salad with young spinach, pasta, and Parmesan that will delight you as much as it does us.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cups Pasta, Macaroni

• 1 handful Tomato, dried

• 500 g Spinach, raw

You wont stay hungry after this salad. Treat yourself!

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Pasta, Macaroni

• 4 can Fish, tuna, in oil

• 250 g Broccoli, fresh

• 15 pieces Tomato, red

• 200 g Cheese, edamame

• 1 teaspoon Salt, table

• 1 teaspoon Spices, oregano, dried

• 4 spoon Juice, lemon

• 4 spoon Oil, olive

Steps

1. Cook the pasta in salted water according to the instructions on the package, drain, and let it cool. Once cooled, transfer it to a large bowl, add the tuna, and mix. Cut the lemon in half, squeeze it, and save the juice.

In the summer, we often dont feel like cooking, but we also enjoy dishes that we can take with us to the beach, picnic, or work. For me, one of the favorite summer "to-go" dishes is pasta salad, where I add a little bit of everything. I present to you a recipe for pasta salad with tuna, bell pepper, corn, and spices, to which I add a touch of homemade olive oil. You can freely change the ingredients according to your taste and whats in your fridge.

A hearty salad made with pasta, green lettuce, tomatoes, feta cheese, and black olives, which is quick to prepare and can be served as a standalone and complete meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Pasta, Macaroni

• 500 g Endive salad, fresh

• 250 g Tomato, red

• 100 g Cheese, feta

• 100 g Olives, black, in brine

Sometimes, when were short on time, we can take a shortcut and prepare an excellent lunch or dinner using pasta and canned anchovies.

Details

• Preparation Time: 7 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, noodles, fresh

• 1 piece Onion, raw

• 4 pods Garlic, fresh

• 20 pieces Tomato, red

• 300 g Fish, sardines in oil

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Colorful pasta will delight lovers of pasta and artichokes. A simple dish where excellent flavors intertwine.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 30 g Butter, unsalted

• 250 g Okra, sprouts, fresh

• 0.5 bouquet Parsley, fresh

• 6 slice Ham, pressed

• 2 spoons Cheese, Parmesan, grated

• 1 teaspoon Salt, table

Steps

1. Bring a large pot of salted water to a boil, and once boiling, add the pasta. Cook for eight to ten minutes. Drain the pasta immediately and transfer it to a bowl. Add butter and mix well.

Pasta with asparagus and goat cheese is quick to prepare, making it ideal for times when we are short on time but still want to eat something good and healthy. It can be served as a standalone dish with a salad or as a side dish to meat dishes.

Details

• Preparation Time: 8 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

When youre short on time and want to cook something quickly, pasta with asparagus is an excellent solution. Its ready in just 20 minutes, and the dish is also suitable for vegans.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Pasta, Macaroni

• 0.5 bouquet Asparagus, fresh

• 1 piece Leek

• 10 pieces Okra, sprouts, fresh

• pieces Juice, lemon

• pieces Lemon zest, fresh

Pasta accompanied by a creamy sauce made quickly from avocado and fresh herbs. Since the dish contains no dairy or eggs, it is also suitable for vegans.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 200 g Pasta, Macaroni

• 1 piece Avocado, fresh

• 80 g Basil, fresh

• pieces Coriander, leaves, fresh

• pieces Garlic, fresh

• 2 spoons Oil, olive

• 1 piece Lemon, fresh, without shell

A popular recipe that delights pasta lovers and quick meal enthusiasts. You only need a few familiar ingredients, and the best part is that preparing this delicious dish will require very little effort. While baking in the oven, the feta and cherry tomatoes will create a very tasty, creamy sauce that you simply need to mix with cooked pasta, to which you’ve added some spinach for color and an extra dose of vitamins.