This recipe is sure to delight fans of quick and simple dishes, as well as those who strive to eat healthily and in a balanced way. The sauce is prepared directly in the baking dish, and then everything is combined with your choice of cooked pasta.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 250 g Fish, salmon

• pieces Salt, table

Pasta with beans is a popular coastal dish, served with a slice of homemade bread. We hardly need anything else, as this bean stew is a very filling meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Pasta, Macaroni

• 500 g Beans, grains

• 1 piece Meat, beef, dried beef

• 2 piece Spices, bay (leaves)

• 4 spoon Oil, vegetable oil, canola

If we had to describe this dish in three words, we would probably choose: simple, quick, and excellent!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 250 g Pasta, Macaroni

• 2.5 spoons Oil, olive

• 300 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 400 g Meat, beef, fillet - lung roast

• 1 dl Alcohol, Wine, White

• 0.5 teaspoons Spices, thyme, dried

Once you try this dish, broccoli will definitely find its way onto your plate more often.

Details

• Preparation Time: 7 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Broccoli, fresh

• 400 g Pasta, noodles, fresh

• 300 g Cheese, creamy

• 6 spoon Milk, whole milk

• 2 pinch Salt, table

• 2 pinch Spices, pepper, white

Steps

1. Place a pot with a generous amount of salted water on the stove (see advice). While waiting for the water to boil, wash the broccoli and divide it into florets of roughly equal size. Add the florets to the boiling water and cook for about 3 minutes.

Quickly prepared pasta is an excellent solution for lunch or dinner during the week when we often lack time. And when we want to eat something healthy, avocado and broccoli are great choices. With simple additions like olive oil, lemon juice, and spices, we create a nutritious and very tasty meal that we will surely reach for more than once.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 200 g Pasta, Macaroni

If you thought the popular green sauce for pasta could only be made from basil, pine nuts, and olive oil, you are seriously mistaken! For a change, use broccoli and almonds. The result is a creamy green sauce that will surely brighten up gray winter days.

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Broccoli, fresh

• 120 g Nuts, almonds

Delicious pasta may seem a bit plain, but broccoli stems and Parmesan nicely round out the flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, noodles, fresh

• 150 g Broccoli, fresh

• 2 spoons Salt, table

• 0.5 cups Cheese, Parmesan, grated

Steps

1. Place a large pot with 5 liters of water on the stove. Just before the water boils, salt it and stir to dissolve the salt. Add the wide pasta to the boiling water. Cover the pot with a lid and wait for the water to boil again. Once it boils, uncover the pot. Stir the pasta several times during cooking to prevent it from sticking to the bottom. Cook the pasta exactly as long as indicated on the package. Drain the cooked pasta well.

If you have never had the chance to try the combination of chanterelles, fresh goat cheese, and lemon thyme, we advise you to do so quickly, as it is truly a divine combination.

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2 spoons Oil, olive

• 400 g Mushrooms, mauve

• 2 piece Shallot

• 2 pod Garlic, fresh

Pasta with chicken, spinach, and tomatoes combines several qualities: its filling, easy to digest, and just creamy enough. Thats why its a perfect summer dish.

Details

• Preparation Time: 5 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 250 g Meat, chicken, breasts

• 100 g Spinach, raw

• 10 pieces Tomato, red

• 1.5 dl Soup base, chicken, cube

• 1.5 dl Sweet cream

Simple pasta with chicken and sun-dried tomatoes that can be prepared in your home kitchen.

Details

• Preparation Time: 8 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

• 3 spoons Oil, olive

• 250 g Meat, chicken, breasts

• 0.5 teaspoons Salt, table

• 3 pinch Spices, pepper, black

• 8 pieces Tomato, dried

• 3 twigs Parsley, fresh

Steps

1. Rinse the chicken fillets under running water and dry them with a paper towel. Cut the meat into pieces approximately 2 centimeters in size. Place a pot with about five liters of salted water on the stove. Wait for the water to boil, then add the pasta and cook it for the time indicated on the package.