A dessert from southern Italy made of shortcrust pastry and a delicious cream. Both components can be prepared very quickly, and then you just need to combine them. Pasticciotto is traditionally prepared in oval molds, but you can also make them in a muffin tin.

Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Cream

• 2 piece Egg, egg yolk, fresh

A simplified version of preparing pastrami (salted and smoked beef). The meat is seasoned, slowly roasted, and then well cooled.

Details

• Preparation Time: 15 minutes
• Cooking Time: 300 minutes
• Difficulty: 3
• Spiciness: 1
• Number of Servings: 20

Ingredients

• 2.2 kg Meat, beef, shoulder

• 3 spoons Spices, pepper, black

• 2 spoons Spices, coriander - seeds

• 0.5 teaspoons Spices, paprika

• 1 teaspoon Spices, garlic powder

• 1 spoon Oil, plant, sunflower

Steps

1. Rinse the meat under running water and then dry it thoroughly with a paper towel. In a bowl, mix all the spices and rub them well onto the meat.

A quickly prepared and hearty snack that will be a hit at any party or gathering.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 300 g Meat, beef, shoulder

• 150 g Cheese, feta

• 1 bouquet Thyme, raw

Steps

1. Slice the cooled pastrami into 3 mm thick slices. Cut the feta cheese into larger cubes. Place the chive stems in a bowl and pour boiling water over them. Let them sit for 1 to 2 minutes to soften, then drain and dry them.

A simple pastry with pudding and strawberries will pleasantly spice up many home gatherings, and it also fits perfectly as a dessert to enjoy with a cup of coffee.

Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 20

Ingredients

Biscuit

• 250 g Butter, unsalted

• 200 g Sugar, white

• 2 teaspoons Vanilla, extract, natural

• 6 pieces Egg, fresh

• 100 ml Sweet cream

• 250 g Wheat flour, white, multi-purpose

A light sponge cake and pudding with a delicate lemon flavor, fresh raspberries, and raspberry jam are the perfect combination for a sweet treat. This quickly prepared dessert will also impress with its appearance.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Biscuit

• 2 piece Egg, fresh

• 1 pinch Salt, table

• 150 g Sugar, white

• 80 ml Oil, vegetable oil, canola

This pastry will delight you in many ways. It is very quick to make, juicy, just the right amount of tangy and refreshing, and so good that you definitely wont stop at just one piece. It is also excellent as a dessert served with a cup of coffee.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 140 g Butter, unsalted

Apricots become soft, sweet, and juicy during baking, perfectly complementing the light sponge cake enriched with sour cream. This pastry can also be prepared with other stone fruits, such as plums or cherries.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 kg Apricot, raw

• 4 pieces Egg, fresh

• 200 g Butter, unsalted

• 180 g Sugar, white

• 120 g Sour cream

The perfect spring dessert, for which we prepare choux pastry and bake it in a baking dish, then spread it with strawberry pudding cream and sprinkle with pieces of fresh strawberries.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 dl Water

• 70 g Butter, unsalted

• 1 pinch Salt, table

• 100 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

Anna Pavlova was a famous Russian ballerina (1885–1931). During her tour of Australia, a chef at the Esplanade Hotel in Perth created the Pavlova cake especially for her. The whiteness and lightness of the meringue resemble the white costume in which Pavlova danced the role of the white swan in Swan Lake.

Details

• Preparation Time: 40 minutes
• Cooking Time: 480 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 8 pieces Egg, egg white, fresh

First, we spread whipped cream on the baked meringue base. Then, we add soaked cherries and grate a little chocolate on top. The final product is a delightful dessert that will enchant you with its appearance and convince you with its excellent taste.

Details

• Preparation Time: 30 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Egg, egg white, fresh

• 220 g Sugar, white