The cake is named after the famous Russian prima ballerina Anna Pavlova, as its whiteness and lightness resemble the costume in which Pavlova danced the role of the white swan in Swan Lake. The base of the cake is baked meringue, which is topped with whipped cream and fresh fruit before serving. We decided to use strawberries.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Egg, egg white, fresh

A quickly prepared dessert that will surprise you with its divine taste, especially since it is so light that it melts in your mouth. Since it does not contain flour, you can safely serve it to those sensitive to gluten.

Details

• Preparation Time: 35 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, egg white, fresh

• 180 g Sugar, white

• 1 teaspoon Koruzni škrob

Pavlova is one of those desserts that you simply cannot miss. Its taste is exceptional, its appearance is utterly charming, and its preparation is not so complicated that you wouldnt try it at least once. Especially when you want to impress your guests. When fresh berries are not in season, which we usually use to top this snow-white beauty, reach for pears that you can cook in wine or bake, as the recipe below requires. Absolutely divine!

Even if youre not very skilled in the kitchen, you can still achieve such a masterpiece. Read the recipe and then decide for yourself if its worth trying at least once.

Details

• Preparation Time: 30 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 6 pieces Egg, egg white, fresh

• 300 g Sugar, white

• 2 teaspoons Koruzni škrob

• 1 teaspoon Vinegar, distilled

• 100 g Butter, unsalted

Due to the addition of brown sugar, the meringue base has a slightly brownish color and a delicate caramel flavor. This pairs beautifully with the cinnamon used in stewing the plums. If youd like to enhance the cinnamon flavor even more, you can add a pinch or two of ground cinnamon to the whipped cream or mix it into the meringue base before baking this wonderful and divine dessert.

Details

• Preparation Time: 30 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Egg, egg white, fresh

A soup that will save you from the summer heat and definitely enchant you with its heavenly good taste.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Beans, fresh

• 2 handfuls Mint

• 4 pods Garlic, fresh

• 4 spoon Oil, plant, coconut

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 2 slices Bread, wheat

• 0.5 dl Sweet cream

A tasty and especially healthy side dish!

Details

• Preparation Time: 6 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Beans, fresh

• 0.5 teaspoons Salt, table

• 1 pinch Spices, mayonnaise, dried

• 70 g Butter, unsalted

Steps

1. Pour the peas into a larger container and cover them with double the amount of water. Cover the container and let the peas soak for at least 24 hours. The next day, thoroughly drain the peas and then transfer them to a larger pot.

The ice cream we buy in stores or ice cream shops is creamy and stable due to a special ingredient called invert sugar. This ingredient also ensures that the sugars in the ice cream do not crystallize. While the preparation is somewhat time-consuming, once made, it can be stored for a long time.

Details

• Preparation Time: 200 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 0.5 kg Peach, fresh

Pie is undoubtedly one of those desserts that you simply cant go wrong with. Its true that preparing it requires a bit more time than, for example, making a quick cake in a jar, but all the time and effort invested are richly rewarded when we place the pie on the table and, of course, taste it. The combination of flaky dough, juicy filling, and fruit is exceptional, which is why its no surprise that pie ranks among the most popular desserts. Instead of peaches, you can use apricots, plums, rhubarb, apples, or pears, and fresh fruit can be replaced with fruit from compote when out of season.

Peach cobbler is a very simple yet incredibly delicious dessert. It can be prepared at any time of the year, as you can use fresh, frozen, or canned peaches.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 130 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

• 0.5 teaspoons Baking powder

• 3 spoons Sugar, brown

• 4 spoon Butter, unsalted