A fragrant pie with a delicious taste and very interesting to look at. It originates from North America. The taste is very similar to a regular walnut pie.

Details

• Preparation Time: 75 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 pieces Egg, fresh

• 2.5 dl Syrup, maple

• 1 pinch Salt, table

• 1 pod Vanilla, extract, natural

• 250 g Sugar, white

• 250 g Nuts, pecan

Potica with a filling made of cream, sugar, butter, breadcrumbs, eggs, and parsley.

Details

• Preparation Time: 160 minutes
• Cooking Time: 70 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

dough

• 600 g Flour, Wheat, bread flour

• 0.5 teaspoons Salt, table

• 70 g Sugar, white

• 80 g Butter, unsalted

• 1 teaspoon Lemon, fresh, without shell

• 1 spoon Alcohol, Rum

• 2.5 dl Milk, whole milk

• 2 piece Egg, egg yolk, fresh

Peking Duck requires special preparation that will take quite a bit of your time, but every hour will be richly rewarded.

Details

• Preparation Time: 630 minutes
• Cooking Time: 80 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Game meat, Duck, breasts, fresh

• 1 l Water

• 1 piece Onion, young

• 3 slices Ginger, fresh

• 4 spoon Honey

• 1 spoon Vinegar, apple

• 1 spoon Alcohol, Brandy

• 1 spoon Koruzni škrob

A dish that takes a bit more time to enjoy - but thats where the pleasure lies!

Details

• Preparation Time: 6 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Game meat, quail

• 3 spoons Honey

• 3 spoons Vinegar, apple

• 3 pinch Spices, pepper, black

• 2 pinch Salt, table

• 3 pieces Lemon, fresh, without shell

• 2 piece Egg, fresh

Steps

1. Preheat the oven to 180 degrees Celsius. In a separate bowl, mix 2 tablespoons of apple cider vinegar and honey. Rinse the quails under running water and dry them thoroughly with paper towels or a clean kitchen cloth. Then season them to taste with pepper and salt and rub them with the prepared mixture of vinegar and honey.

In Slovenian, these penne would be called "angry penne" because it is a very spicy dish. Their popularity on the Italian peninsula stems from the fact that it is a snack often enjoyed by groups of friends after a night of partying or dancing in discos.

Details

• Preparation Time: 10 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 4

Ingredients

pasta

• 400 g Pasta, Macaroni

• 1 handful Salt, table

A great idea for lunch or dinner during the week, prepared in just 15 minutes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

• 2 spoons Oil, olive

• 400 g Meat, chicken, breasts

• 200 g Spinach, raw

• 300 ml Sweet cream

• pieces Salt, table

• pieces Juice, lemon

• pieces Cheese, Parmesan, grated

Steps

1. Place a pot with a generous amount of salted water for cooking pasta on the stove. Add the penne to the boiling water and cook according to the instructions on the package.

Quick preparation, fresh ingredients, great taste!

Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

• 150 g Broccoli, fresh

• 16 pieces Tomato, red

• 150 g Corn, yellow, fresh

• 0.5 teaspoons Salt, table

• 4 spoon Oil, olive

Steps

1. Drain the corn in a colander and rinse under running water. Wash the broccoli and tomatoes, then cut the broccoli into smaller florets and the tomatoes into quarters. Place a pot of water on the stove. Wait for the water to boil, then add the broccoli florets. Cook for about two minutes, then drain.

Lets surprise our family or guests by preparing pasta with an excellent sauce made from gorgonzola and mushrooms, which are hidden among the penne.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 100 g Mushrooms, mushrooms, fresh

• 1.5 dl Sweet cream

• 100 g Cheese, Gorgonzola

• 50 g Butter, unsalted

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

No, this is definitely not penne with Bolognese sauce, as the popular meat sauce according to the original recipe also requires celery, carrots, wine, and broth. This sauce, however, is much simpler, but no less delicious!

Details

• Preparation Time: 7 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• pieces Salt, table

• 4 spoon Oil, olive

• 1 piece Onion, raw

• 1 teaspoon Spices, basil, dried

Looking for a good idea for a light meal that is also tasty and quick to prepare? In this case, penne with mushrooms and prosciutto is an excellent choice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 3 spoons Oil, olive

• 350 g Mushrooms, mushrooms, fresh

• 5 slice Meat, pork, smoked bacon

• 2 pod Garlic, fresh