A very simple summer dish that will delight even the most dedicated meat lovers. No one can resist a plate of warm and delicious pasta!

Details

• Preparation Time: 45 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Eggplant, raw

• pieces Salt, table

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 400 g Tomato, pieces - can

• 0.5 teaspoons Spices, oregano, dried

Ridged penne in a delicious sauce made from store-bought tomato basil sauce, sautéed eggplant, and pine nuts. The finishing touch is the addition of salted ricotta, which can be substituted with grated Parmesan or sheeps cheese.

Details

• Preparation Time: 3 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 20 g Oil, olive

• 80 g Eggplant, raw

• 400 g Tomato sauce, without salt

A great dish for lovers of mildly spicy meals. Of course, you can adjust the amount of chili to your taste - if you dont like it, dont use it, but if you enjoy it, you can add more.

Details

• Preparation Time: 12 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• pieces Salt, table

• 3 spoons Oil, olive

• 700 g Meat, chicken, breasts

Once you try the walnut sauce for the first time, you will surely fall in love with it. Besides its rich flavor and creamy texture, you will be amazed by the fact that it is prepared in just a few minutes. You can pour it over gnocchi or pasta and prepare a divine meal in less than 30 minutes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 11 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Walnuts

The main ingredient of peperonata is, of course, bell peppers. The dish is served as a side or used as a sauce for pasta, ravioli, and gnocchi. It is also excellent as a warm or cold appetizer, served with bruschetta or focaccia.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 ml Oil, olive

• 1 piece Onion, raw

• 2 piece Bell pepper, red, fresh

For pepper steak, we usually use a wider cut of ribeye roast. It is grilled, and the cooking time determines how it will be: rare (grill for 3 minutes on each side), medium (5 minutes on each side), or well done (6 minutes on each side).

Details

• Preparation Time: 65 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, fillet - lung roast

Stuffed peppers without rice and without meat? Easy! And they are very tasty.

Details

• Preparation Time: 15 minutes
• Cooking Time: 127 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• 150 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 250 g Barley, husked

• 0.5 bouquet Parsley, fresh

• 0.25 bouquet Thyme, fresh

• 0.25 teaspoons Spices, paprika

• 0.25 teaspoons Salt, table

• 230 g Cheese, edamame

When you dont have the time or energy to prepare stuffed peppers, you can quickly and easily make a delicious meal with similar ingredients. An added bonus is that youll only dirty one pan.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 3 pieces Bell pepper, red, fresh

• 800 g Tomato, red

• 2 pod Garlic, fresh

What happens when different colors and flavors come together?

Details

• Preparation Time: 246 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 10

Ingredients

• 250 g Fish, anchovies, fresh

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, yellow, fresh

• 1 piece Bell pepper, green, fresh

• 1 piece Chili peppers, jalapeño, fresh

• 5 spoon Oil, olive

Steps

1. Take the anchovies out of the jar and drain them thoroughly. Wash the chili pepper, cut off the stem, and slice it lengthwise, then chop it finely, including the seeds. Prepare a deep ceramic bowl, place the anchovies in it, and pour oil over them, then sprinkle with the chopped chili. Cover the bowl and refrigerate for 4 hours to allow the ingredients to infuse well.

A crunchy base, a light cream, and a delicious chocolate topping - this is a dessert you simply must try. Why? Because its healthy, very easy to prepare, and, not least, outrageously good!

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Base

• 50 g Buckwheat flakes

• 50 g Coconut, flakes

• 15 pieces Date, fresh or dried

• 2 spoons Oil, plant, coconut