Color-coordinated appetizers that will surely impress your guests. They can also be served as a cold starter.

Details

• Preparation Time: 25 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 pieces Persimmon

• 3 pieces Egg, fresh

• 6 teaspoon Mayonnaise

• 60 g Caviar, red and black

• 100 g Fish, salmon, smoked

• 6 twig Parsley, fresh

Steps

1. Carefully place the eggs in a pot, cover them with water, and place the pot on the stove. Wait for the water to boil. Remove the pot from the heat and let the eggs sit in the water for another 8 minutes, then drain them, cool them under cold running water, and peel them. Trim a small portion of the egg white from the ends with a knife to create flat surfaces for the egg halves to stand on. Then cut the eggs in half.

Vitamins, divine taste, and a memory of the gentle caress of autumn rays… If only it could last longer!

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 0.5 cups Butter, unsalted

• 2 cups Sugar, white

• 1 piece Egg, fresh

• 2 cups Flour, Wheat, bread flour

• 1 cup Raisins

• 1 cup Walnuts

• 2 piece Persimmon

• 1 pinch Spices, cinnamon, ground

• 1 pinch Spices, cloves, ground

A refreshing dessert that doesnt require a stove or oven. Its quick and easy to prepare and is sure to impress your guests.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Persimmon

• 45 g Sugar, white

• 45 ml Alcohol, Rum

• 1 pinch Salt, table

• 235 ml Sweet cream

• 1 spoon Sugar, white

• 1 teaspoon Vanilla, extract, natural

• 6 pieces Nuts, almonds

An idea for a quick, healthy, and tasty autumn breakfast or dessert.

Details

• Preparation Time: 75 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Persimmon

• pieces Spices, cinnamon, ground

• pieces Juice, lemon

• 250 ml Yogurt, plain, from whole milk

• 2 spoons Flaxseed

• 120 ml Milk, whole milk

• 1 teaspoon Vanilla, extract, natural

• 2 spoons Honey

Steps

1. First, prepare the chia pudding. Mix the chia seeds well with yogurt, honey, milk, and vanilla essence. Store the mixture in the refrigerator for 60 minutes.

Why not take advantage of the persimmon season and make a delicious and flavorful pie. The aroma will be enticing even during preparation.

Details

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 600 g Persimmon

• 80 g Sugar, white

• 2 bags Powdered sugar

• 100 g Breadcrumbs, dried

• 75 g Wheat flour, white, multi-purpose

• 10 g Butter, unsalted

dough

• 1 piece Egg, fresh

Great news for all persimmon lovers is that we can also make a delicious roll from it. Simply mash the persimmon and add it to a rich cream with white chocolate, which we spread on a light and fluffy sponge cake, then roll it up and decorate as desired. Delicious, fluffy, rich, and good, or in one word, excellent!

Details

• Preparation Time: 60 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 6 pieces Egg, fresh

Brighten up the gray autumn days with the beautiful colors of fall. In this delicious smoothie, blend persimmon, orange juice, and banana to make the drink even healthier and tastier, then add a pinch of selected spices: cinnamon and ginger for good digestion, and turmeric for blood and liver cleansing.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 piece Persimmon

A fruit platter can be served for breakfast or to conclude a more formal meal. Even though the preparation is quick and simple, and the ingredients are not at all unusual, this does not mean that this platter wont receive praise.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Persimmon

• 1.5 spoons Raisins

• 1 handful Walnuts

• 2 spoons Honey

The main ingredient of this popular Italian sauce is fresh basil. Italian pesto was traditionally made in a mortar by adding each basil leaf individually.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 120 g Basil, fresh

• 80 g Cheese, Parmesan, grated

• 2 pod Garlic, fresh

• 60 g Pine nuts

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 5 spoon Oil, olive

Did you receive unexpected guests? Treat their taste buds with a delicious Italian specialty. We are sure you have all the ingredients at home, and this quick pie will truly succeed. Your guests will surely praise your culinary creativity.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Dough, puff

• 100 g Ham, pressed

• 100 g Tomato, dried

• 250 g Cheese, mozzarella