Medlars are one of the lesser-known fruits. They ripen in October, but we pick them only after the first frost, which softens them.

Details

• Preparation Time: 45 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 400 g Marmalade, orange

dough

• 675 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 170 g Sugar, white

• 190 g Butter, unsalted

• 2 teaspoons Lemon zest, fresh

• 1 piece Egg, egg yolk, fresh

The next time you crave pizza but dont feel like dealing with yeast dough, remember this recipe. Pizza bread rolls are very tasty and quick to make, and you can serve them for lunch or dinner. They are also great as a snack at a party.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bread, wheat

• 2 spoons Oil, olive

Pizza lovers, try making this popular dish a little differently. These quickly made pizza cubes will surely delight you with their rich and tasty filling.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Dough, puff

• 1 can Tomato, pieces - can

• 1 pinch Spices, garlic powder

• 2 pinch Spices, onion powder

• pieces Salt, table

• 200 g Meat, pork, smoked bacon

A recipe for crispy, soft, and slightly fluffy pizza dough that always succeeds and impresses.

Details

• Preparation Time: 80 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Flour, Wheat, bread flour

• 20 g Yeast, dry

• 1 teaspoon Sugar, white

• 3 dl Water

• 2 spoons Oil, olive

• 1 teaspoon Salt, table

Steps

1. Crumble the yeast into a small container (or glass). Pour in 2 dl of lukewarm water, add sugar and one tablespoon of flour, and mix the ingredients until smooth. Let it sit for 10 minutes to allow the yeast to rise slightly.

Delicious pizza rolls that will be a hit. The dough is slightly different from regular pizza dough, as the addition of milk and butter gives it a fuller flavor. This is especially welcome since we shouldnt overdo the filling.

Details

• Preparation Time: 125 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 dl Milk, whole milk

• 1 dl Water

• 120 g Butter, unsalted

• 1 spoon Sugar, white

Artichokes, olives, and baked prosciutto… flavors that take you far away!

Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 200 g Cheese, Gouda

• 1 can Tomato, pieces - can

• 1 can Artichoke

• 3 pinch Spices, oregano, dried

• 2 pinch Spices, pepper, black

• 2 pinch Salt, table

• 3 pinch Spices, garlic powder

• 8 slice Ham, pressed

• 2 piece Tomato, red

An excellent pizza that you will remember for its great taste.

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, wonton

• 400 g Tomato, red

• 300 g Cheese, mozzarella

• 3 spoons Oil, olive

• 3 pinch Salt, table

• 150 g Meat, pork, loaf

• 8 pieces Olives, black, in brine

• 2 twigs Basil, fresh

Steps

1. Slice the country ham (cooked or baked) into thin pieces and optionally remove excess fat (the white part). Place a pot on the stove, pour in a liter of water, and wait for it to boil. Wash the tomatoes, make a small cut on the top with a very sharp knife, and immerse them in the boiling water for a few minutes. Then remove them with a slotted spoon, drain well, and peel them. Cut them into smaller pieces. Slice the mozzarella.

We hope the aromatic flavor will delight you.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 1.5 spoons Oil, olive

• 4 pieces Onion, raw

• 300 g Cheese, feta

• 1 twig Rosemary, fresh

Steps

1. Peel the onions, halve them, and slice them thinly. Rinse the rosemary and pluck the leaves. Preheat the oven to 200 degrees Celsius. Stretch the risen pizza dough over a greased baking tray up to the edges. Drizzle it with olive oil, sprinkle with onions, and place it in the preheated oven for about 20 minutes.

It will take a bit more of your time, but the incredibly delicious taste will make it worth it.

Details

• Preparation Time: 70 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• 20 g Yeast, dry

• 1 teaspoon Salt, table

• 2 spoons Oil, olive

• 1.8 dl Water

• 3 twigs Parsley, fresh

• 2 piece Tomato, red

• 1 can Tomato, pieces - can

Known as the classic pizza, it is the most widespread in all fast-food restaurants.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 300 g Tomato, red

• 100 g Ham, pressed

• 200 g Cheese, mozzarella

• 100 g Mushrooms, mushrooms, fresh

• 1 spoon Spices, oregano, dried

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 3 spoons Oil, olive