A delicious pizza with ham, complemented by the taste of pineapple! Its worth trying and evaluating this unique flavor.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 15 g Yeast, dry

• 1.5 dl Water

• 1.5 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 100 g Ham, pressed

• 120 g Cheese, mozzarella

• 1 can Pineapple, compote

If youre not a big fan of tomato sauce on pizza, this version with mozzarella, sun-dried tomatoes, black olives, and oregano will surely delight you.

Details

• Preparation Time: 85 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 0.75 teaspoons Salt, table

• 20 g Yeast, dry

• 0.5 teaspoons Sugar, white

• pieces Water

• 2 spoons Oil, olive

• 250 g Cheese, mozzarella

An excellent pizza with a Karst touch.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 300 g Tomato, red

• 100 g Meat, pork, smoked ham

• 200 g Cheese, mozzarella

• 1 spoon Spices, oregano, dried

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 3 spoons Oil, olive

Steps

1. Wash the tomatoes and cut them into pieces. In a pot, add oil, tomatoes, salt, and pepper. Simmer on moderate heat for about ten minutes until thickened. Slice the mozzarella.

A pizza that wont take much of your time but will still impress you with its flavor!

Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Dough, puff

• 3 pieces Tomato, red

• 4 twig Parsley, fresh

• 200 g Cheese, edamame

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Thoroughly wash and dry the parsley. Pluck the leaves and finely chop them. Wash the tomatoes thoroughly and slice them into rounds. Preheat the oven to 200 degrees Celsius. Grate the cheese. Prepare a large shallow baking dish and line it with baking paper.

Salami will add the perfect touch…

Details

• Preparation Time: 63 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• 20 g Yeast, dry

• 0.5 teaspoons Salt, table

• 2 spoons Oil, vegetable oil, canola

• 2 dl Water

• 200 g Cheese, edamame

• 100 g Dry salami, pork

• 1.5 dl Tomato, pieces - can

• 1 teaspoon Spices, oregano, dried

Steps

1. Preheat the oven to 220 degrees Celsius. Prepare the leavened pizza dough using the listed ingredients and the described method. Grate the Edam cheese finely and slice the salami into thin pieces.

Everything you need to make the best homemade pizza with salami can be found in the recipe below.

Details

• Preparation Time: 50 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 450 g Wheat flour, white, multi-purpose

• pieces Yeast, dry

• 2 teaspoons Sugar, white

• pieces Salt, table

• 350 ml Water

• 2 spoons Oil, olive

• 450 g Cheese, mozzarella

• 60 g Cheese, Parmesan, grated

• pieces Dry salami, paprika

A delicious and light vegetable pizza prepared without tomato sauce, perfect as a snack for parties or picnics. Of course, it can also be enjoyed for lunch or dinner.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 7 g Yeast, dry

• 1 teaspoon Salt, table

• pieces Water

• 1.5 spoons Oil, olive

• 200 g Cheese, mozzarella

Small pizzas for big pleasures and moments when you want to impress your guests. The dill cream sauce pairs perfectly with salmon, while also adding a touch of lightness and freshness.

Details

• Preparation Time: 40 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dill sauce

• 120 g Cheese, creamy

• 3 spoons Sour cream

• 2 teaspoons Carp, soaked

• pieces Dill, fresh

• pieces Salt, table

Dough

• 1 piece Water

I still remember with what curiosity and pride my grandmother dug up the first potato tubers in the field in June and wiped them on the grass… the first potatoes announce the season, the beginning of summer, and the pride of the grower. Why not take the lead role and become the crown of the dish, as in this unusual pizza.

Details

• Preparation Time: 72 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 20 g Yeast, dry

A summer delight from home gardens.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 2 piece Eggplant, raw

• 400 g Tomato, red

• 150 g Cheese, mozzarella

• 6 twig Spices, oregano, dried

• 2 pinch Spices, oregano, dried

• 2 pinch Salt, table

• 3 spoons Oil, olive

Steps

1. Wash the zucchini and slice them into thin strips, then place them on a colander. Salt them well and let them sit for at least half an hour to release water. Then, dry them thoroughly with kitchen towels and quickly fry them in oil. Wash the oregano sprigs and dry them.