Why argue over how many slices of pizza each person has eaten? Prepare individual pizzas for everyone and there will surely be peace at the table.

Details

• Preparation Time: 50 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 1 teaspoon Yeast, dry

• 0.75 teaspoons Sugar, white

• 185 ml Water

• 225 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 1 spoon Oil, olive

A simple and aromatic mix of flavors will captivate you. Arugula, homemade porcini mushrooms, beef prosciutto… and of course, high-quality olive oil.

Details

• Preparation Time: 80 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 15 slice Meat, beef, dried beef

• 70 g Arugula

• 100 g Mushrooms, mushrooms, fresh

• 1 piece Lemon, fresh, without shell

• 1 pinch Spices, pepper, black

• 30 g Cheese, Parmesan, hard

Pljukanci are typical Istrian pasta, served both in local taverns and in prestigious restaurants. Many dont know that their preparation is very quick and simple. It only takes 20 minutes and a bit of good will. You only need a little flour, an egg, salt, and water. They pair well with numerous sauces, and I decided to make a mushroom sauce using frozen chanterelles.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Mushroom sauce

• pieces Oil, olive

You can serve it for breakfast, lunch, dinner, or as a snack.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Butter crumbs

• 100 g Wheat flour, white, multi-purpose

• 100 g Sugar, white

• 1 teaspoon Spices, cinnamon, ground

• 70 g Nuts, hazelnuts

• 150 g Butter, unsalted

• 700 g Plum

Shortcrust pastry

• 300 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

A crispy base, velvety cream, and delicious fruit… yes, this is a pie you wont easily forget. It can be served to conclude a festive meal, enjoyed with a cup of afternoon tea, or taken along for a picnic.

Details

• Preparation Time: 45 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 150 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 0.5 teaspoons Baking powder

Plum cake from a baking pan consists of three layers: a base of shortcrust pastry, a filling of fresh plums, and a topping of beaten eggs. We assure you that it will be hard to resist the temptation and not eat it immediately after taking it out of the oven.

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 1 kg Plum

This delicious and juicy fruit cake is perfect with a cup of hot beverage or as a warm dessert served with whipped cream, custard, or a scoop of ice cream. For the cake, firm but ripe plums are best, but you can also use other seasonal fruits (apricots, cherries, raspberries, peaches, nectarines, greengages).

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

A very juicy and tasty cake that will impress you with its simple preparation. Its advantage is also that it is made from ingredients that we usually always have on hand. Instead of plums, you can also use greengages, cherries, apricots, or peaches, and when fresh fruit is not in season, you can use fruit from compote.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 400 g Plum

An excellent pastry that is easy to prepare, very tasty, and pairs perfectly with a cup of warm drink.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Crumble

• 170 g Wheat flour, white, multi-purpose

• 100 g Sugar, white

• 1 teaspoon Spices, cinnamon, ground

• 1 pinch Salt, table

• 100 g Butter, unsalted

• 1 kg Plum

• 250 g Butter, unsalted

• 200 g Sugar, white

An excellent pastry with just one drawback: one piece will definitely not be enough. The combination of juicy plums, sweet meringue topping, and a light sponge cake is simply exceptional, and we are sure you wont make it just once.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 9

Ingredients

Meringue

• 3 pieces Egg, egg white, fresh

• 1 pinch Salt, table

• 150 g Sugar, white