Plum Cobbler is a very simple yet delicious dessert that can be served warm or cold. In the off-season when fresh plums are not available, you can use frozen or preserved ones, or substitute them with other fresh fruits (apricots, apples, pears, peaches, cherries, etc.).

Details

• Preparation Time: 20 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

Plums (trees) spread from France in the 15th century, and dishes made from their fruits are considered excellent desserts!

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 ml Water

• 600 g Plum

• 1 piece Lemon, fresh, without shell

• 300 g Sugar, white

• 6 spoon Alcohol, Wine, Red

• 1 piece Spices, cinnamon, ground

Steps

1. Wash the plums, halve them, and remove the pits. Place them in a pot, then pour boiling water over them. After 5 minutes, use a skimmer to remove the plums from the water and peel off their skins. Return the plums to the pot, then peel the lemon with a peeler. Add the lemon peel to the plums in the pot and sprinkle everything with sugar.

Simple preparation and wonderful taste!

Details

• Preparation Time: 12 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 0.75 kg Dried plums

• 0.5 teaspoons Spices, cinnamon, ground

• 2 spoons Butter, unsalted

• 200 g Nuts, almonds

• 150 g Wheat flour, white, multi-purpose

• 2 spoons Honey

• 125 g Butter, unsalted

Steps

1. First, thoroughly wash the plums, halve them, and remove the pits. Place them in a separate bowl, sprinkle with cinnamon, and mix well. Prepare a heatproof baking dish and grease it well. Transfer the plums to the baking dish, spread them evenly, and smooth them out. Cut the butter into smaller cubes.

The preparation is super quick and incredibly easy, and the final result is a divine dessert, perfect for concluding a festive lunch or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Crumble

• 200 g Wheat flour, white, multi-purpose

• 80 g Sugar, white

• 80 g Sugar, brown

• 1 pinch Salt, table

• 100 g Nuts, almonds

• 150 g Butter, unsalted

• 800 g Plum

Plum-filled dumplings made from soft curd dough will brighten up your summer menu. Serve them as a main dish or as a warm dessert.

Details

• Preparation Time: 50 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Cheese, cottage cheese

• 140 g Koruzna moka, whole grain, white

• 2 pinch Salt, table

• 40 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

• 12 pieces Dried plums

Dumplings made from potato dough, filled with plums or other fruit, can be served as a dessert or as a standalone meal (dinner).

Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Breadcrumbs

• 100 g Butter, unsalted

• 70 g Breadcrumbs, dried

Dough

• 750 g Potatoes, white

• 225 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 2 piece Egg, fresh

• 1 kg Plum

The dough is very buttery and so flaky that it will melt in your mouth. If you dont have plums on hand, you can also prepare the galette with some other seasonal fruit (such as blueberries, persimmons, etc.), but dont forget a scoop of vanilla ice cream, which will perfectly complement this simple dessert of divine taste.

Details

• Preparation Time: 50 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

An intoxicatingly fragrant and versatile jam made from fresh plums and sugar, enriched with a pinch of ground cinnamon and a dash of rum.

Details

• Preparation Time: 50 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 kg Plum

• 1 kg Sugar, white

• pieces Juice, lemon

• 0.5 dl Alcohol, Rum

• pieces Spices, cinnamon, ground

Steps

1. Sort the plums, wash them, dry them, and remove the pits.

Make sure to prepare them at least once during the fresh plum season!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 275 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 0.5 teaspoons Baking powder

• 2 piece Egg, fresh

• 100 g Sugar, white

• 100 ml Oil, vegetable oil, canola

• 250 ml Yogurt, plain, from whole milk

• 350 g Plum

Steps

1. Set the oven rack to the middle position and preheat the oven to 180 degrees Celsius. Place paper liners in the muffin tin (or grease the tin well with butter).

The pastry is good warm or cold. It is best slightly cooled, served with a warm or cold drink and a scoop of good ice cream.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Butter, unsalted

• 180 g Sugar, white

• 300 g Nuts, almonds

• 215 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 0.5 teaspoons Spices, cinnamon, ground