When plums are abundant and we dont know what to do with them all… A delicious homemade pie from yeast dough is definitely a great choice!

Details

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 1 bag Yeast, dry

• 1.5 dl Milk, whole milk

• 50 g Sugar, white

• 1 bag Sugar, white

• 1 piece Egg, fresh

Flaky crust, creamy filling, and juicy plums. This is a dessert you simply must try!

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 100 g Powdered sugar

• 1 pinch Salt, table

• 150 g Butter, unsalted

• 1 piece Egg, fresh

• pieces Milk, whole milk

• pieces Oil, vegetable oil, canola

• 6 dl Milk, whole milk

A dessert that is a sort of crossbreed between a pie and a crumble. The preparation is extremely simple, and the slices are healthier because we used gluten-free oat flour instead of wheat flour.

Details

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Butter, unsalted

• 100 g Oat bran, raw

• 100 g Oat bran, raw

• 100 g Nuts, almonds

Frangipane is a rich almond cream commonly used in French pastry for making sweet tarts or pies, as the French call these beloved desserts made from shortcrust pastry. The cream tastes very similar to marzipan and is also used as a filling for cookies, croissants, pancakes, and sweet toasts. Since we find almonds and plums to be an excellent combination, we used this delicious almond cream as a filling for a delightful plum tart.

The syrup in which we poach the apricots is made from sweet white wine, honey, and a vanilla pod. For the finishing touch, add a scoop of good ice cream or a bit of creamy yogurt.

Details

• Preparation Time: 40 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 pieces Apricot, raw

• 240 ml Alcohol, Dessert wine

• 120 ml Water

• 0.5 pod Vanilla, extract, natural

A properly cooked poached egg is a culinary achievement, as it should be soft, with the yolk still runny inside. Practice makes perfect, so it may take a few attempts to master the technique.

Details

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• pieces Water

• pieces Vinegar, apple

• 1 piece Egg, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

A breakfast that is even more delicious than you can imagine. Its true that youll need a bit more time to prepare it, but trust us, your effort will be richly rewarded, as poached eggs with hollandaise sauce are simply exquisite.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dutch sauce

• 3 pieces Egg, egg yolk, fresh

• 2 teaspoons Juice, lemon

We recommend preparing this dessert for your loved one. The addition of alcohol in the dessert will certainly create a more relaxed atmosphere…

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Peach, fresh

• 50 g Butter, unsalted

• 150 g Sugar, brown

• 3 spoons Alcohol, Liqueur, Crème de Menthe

• 50 ml Alcohol, Rum

• 2 teaspoons Spices, cinnamon, ground

• 1 handful Nuts, almonds

Poached pears are an excellent accompaniment to roasted meat. Their unique flavor particularly complements roasted pork or beef. If stored in beautiful jars, they can also be gifted during holidays when we often run out of ideas for presents for friends and acquaintances.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• pieces Lemon zest, fresh

• 5 pieces Spices, cloves, ground

Pears poached in white wine, coated with chocolate, and garnished with a dollop of cream.

Details

• Preparation Time: 75 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Pear, fresh

• 0.5 l Alcohol, Wine, White

• 100 g Sugar, white

• 1 bag Sugar, white

• 1 piece Spices, cinnamon, ground

• 100 g chocolate, dark

• 180 ml Sweet cream

• 1 spoon Powdered sugar

Steps

1. Wash the pears and carefully peel them with a peeler. In a bowl, mix the wine with sugar, vanilla sugar, and cinnamon. Place the pears in a deep pot and pour the spiced wine over them.