A snack that wont take too much time to prepare.

Details

• Preparation Time: 25 minutes
• Cooking Time: 49 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Dough, puff

• 300 g Sauerkraut

• 150 g Meat, pork, smoked ham

• 1 piece Onion, raw

• 2 spoons Oil, vegetable oil, canola

• 1 teaspoon Spices, paprika

• 1 pinch Spices, cumin, seeds

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 piece Egg, fresh

In pockets with wild garlic, there are two ingredients full of health that will give us strength in the new spring. Wild garlic is a perennial with medicinal effects. A small flower with large, lance-shaped dark green leaves that strongly smell of garlic, it sprouts early in spring. It is said that even the bear wakes up from its winter sleep to it. The casein and fat in goats milk are more easily digestible than in cows milk, so goats milk and its products are recommended for the diet of the elderly, patients, and children who are allergic to cows milk.

Slightly different polpeti with a tasty soft center and a crispy crust are suitable for lunch or as a snack for picnics and parties.

Details

• Preparation Time: 75 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 550 g Fish, cockle

• 150 g Mayonnaise

• 3 pieces Egg, egg yolk, fresh

• 3 pieces Onion, young

• 1 handful Coriander, leaves, fresh

• 1.5 spoons Mustard

• 1.5 spoons Spices, curry powder

A specialty from Istrian cuisine, this dish is popular among both our little ones and the biggest gourmets.

Details

• Preparation Time: 5 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Koruzni zdrob

• 1 spoon Oil, olive

• 1 teaspoon Salt, table

Steps

1. Pour two liters of water into a pot, salt it, and bring it to a boil. Add oil and gradually stir in the cornmeal. Stir continuously to avoid lumps. Reduce the temperature and cook for 40 minutes. Stir it several times during cooking.

The preparation will take a bit more time, but your effort will be rewarded with an excellent flavor that you may not yet be familiar with at home.

Details

• Preparation Time: 124 minutes
• Cooking Time: 28 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Fish, pollen, fresh

• 3 twigs Parsley, fresh

• 1 pod Garlic, fresh

• 4 spoon Carp, soaked

• 300 ml Milk, partially skimmed

• 0.5 teaspoons Salt, table

Suffering from the summer heat? Nothing easier - polenta ice cream will cool and refresh you!

Details

• Preparation Time: 150 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 0.5 l Milk, whole milk

• 4 spoon Sugar, white

• 1 bag Sugar, white

• 1 pinch Salt, table

• 4 spoon Polenta

• 2 piece Egg, fresh

• 300 g Sweet cream

• 250 g Raspberries

• 5 spoon Sugar, white

• 1 piece Lemon, fresh, without shell

Are you tired of the usual pizza dough? If the answer is yes, its time to try polenta pizza!

Details

• Preparation Time: 70 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

• 60 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 600 g Spinach, raw

• 2 pod Garlic, fresh

• 100 g Cheese, Gorgonzola

• 1 spoon Oil, vegetable oil, canola

Polenta

• 0.5 cups Milk, whole milk

Pizza is one of those dishes that we cant go wrong with. Even if we use cooked polenta as the base instead of leavened dough, which we first bake in the oven and then top with any desired ingredients.

Details

• Preparation Time: 70 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Tomato, red

• 400 g Cheese, mozzarella

• 6 pieces Fish, anchovy fillets in oil

Have you ever thought of preparing canapés without bread or crackers? For a change, use baked polenta, and everyone will surely compliment you on your originality. You can mix fresh or chopped herbs into the polenta to create different flavors, which you can then enhance with any spreads you like.

Details

• Preparation Time: 75 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 1.5 l Water

Try versatile polenta squares that you can enhance with sweet, spicy, cheesy, or herbal spreads. Use your imagination and enjoy exceptional flavors!

Details

• Preparation Time: 94 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 ml Water

• 200 g Polenta

• 50 g Butter, unsalted

• 1 spoon Cheese, Parmesan, grated

• 0.5 teaspoons Salt, table

• 2 spoons Oil, olive

• 2 spoons Honey

Steps

1. Place a pot of salted water on the stove and wait for it to boil, then stir in the polenta and cook for the time indicated on the packaging (approximately 5 minutes). Stir constantly to prevent lumps from forming.