Planning a party but running out of snack ideas? Impress your guests with polenta squares with tomatoes, known for their great taste and simple preparation.

Details

• Preparation Time: 75 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 1.5 teaspoons Salt, table

• 4 spoon Oil, olive

• 300 g Koruzni zdrob

• 200 g Cheese, Parmesan, grated

• 6 twig Basil, fresh

• 3 pieces Tomato, red

• 1 spoon Oil, olive

Why not use cooked polenta instead of yeast dough to prepare pizza? The toppings on the pizza depend on your taste and desires. We decided on a vegetable pizza!

Details

• Preparation Time: 70 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 cups Milk, whole milk

• 1.5 cups Water

• 1 cup Polenta

• 2 spoons Oil, olive

• 0.75 teaspoons Salt, table

• 2 pinch Spices, pepper, black

A quickly prepared side dish with a pleasant taste and aroma of basil. It will perfectly complement vegetable, fish, and meat dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Water

• 1 spoon Butter, unsalted

• 0.5 teaspoons Salt, table

• pieces Koruzni zdrob

• 1 spoon Basil, fresh

Steps

1. Pour a liter of water into a pot. Add a tablespoon of butter and a teaspoon of salt, and bring the water to a boil.

The secret to preparing good polenta is constant stirring. So stir, stir, and stir again, and your polenta will be just right—tender and creamy.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 teaspoon Salt, table

• 1 spoon Oil, olive

• 300 g Koruzni zdrob

• 100 g Butter, unsalted

• 1 twig Rosemary, fresh

• 120 g Cheese, Parmesan, grated

Steps

1. Bring 1.5 liters of water to a boil in a pot. Salt the water and enrich it with a little oil. Slowly and gradually stir in the cornmeal. Cook the polenta for about 5 minutes while stirring constantly. Once the polenta boils, reduce the temperature and cook the polenta on low heat for another 20 minutes. Stir the polenta well several times during cooking.

If youre preparing a party and want to serve a truly special appetizer, use this recipe that comes from northern Italy. Your guests will surely be speechless.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 3 spoons Oil, olive

• 60 g Butter, unsalted

• 1 can Tomato, pieces - can

• 0.5 teaspoons Salt, table

Serve with true gourmet inspiration: polenta cubes wrapped in prosciutto, on a soft bed of fresh cheese.

Details

• Preparation Time: 75 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 100 g Cheese, Parmesan, grated

• 3 spoons Butter, unsalted

• 150 g Meat, pork, loaf

polenta

• 125 g Koruzni zdrob

• 1 spoon Oil, olive

• 0.5 teaspoons Salt, table

Steps

1. Prepare the polenta according to the recipe. Pour the polenta onto a baking sheet and spread it evenly. Let it cool completely, then cut it into cubes of your desired size.

We all know very well that apples and walnuts are an excellent combination. If we add polenta, we get a perhaps slightly unusual but very tasty gluten-free dessert that is extremely simple to prepare.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Apple, fresh

• 1 piece Juice, lemon

• 2 piece Egg, fresh

• 100 g Sugar, white

• 50 ml Oil, olive

Preparing the traditional Polish dessert takes quite some time. However, it is easy to make, and the taste is unique.

Details

• Preparation Time: 380 minutes
• Cooking Time: 195 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Wheat, durum

• 200 g Spices, poppy

• 200 ml Honey

• 100 g Nuts, almonds

• 100 g Walnuts

• 50 g Raisins

• 5 pieces Date, fresh or dried

• 50 ml Alcohol, Rum

• pieces Walnuts

A traditional Polish Christmas dessert, without which some parts of Poland cannot imagine celebrating Christmas, and it is also hard to imagine serving it on any other occasion. It can easily wait in the refrigerator for a whole week, so it can be prepared a few days in advance.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 250 g Spices, poppy

A hearty dish, full of health and exceptional flavors.

Details

• Preparation Time: 4 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Fish, white fish

• 4 pinch Salt, table

• 2 pinch Spices, pepper, black

• 1 piece Lemon, fresh, without shell

• 4 twig Cherry, fresh

• 3 spoons Oil, vegetable oil, canola

Steps

1. Rinse the fish fillets under running water and dry them with paper towels. Season them with pepper and salt to taste. Cut the lemon in half and squeeze out the juice. Rinse four sprigs of watercress.