Delicious Greek potato patties, combined with feta, create an excellent flavor. Whether as a side dish or a main course.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 115 g Cheese, feta

• 4 pieces Onion, young

• 5 twig Dill, fresh

• 1 piece Egg, fresh

• 15 ml Juice, lemon

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

Very popular cookies at Spanish weddings and other large celebrations. In Andalusia, where they originate, there are as many as 70 factories producing these treats. The traditional recipe specifies the use of lard.

Details

• Preparation Time: 200 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 600 g Wheat flour, white, multi-purpose

• 300 g Milk, powdered, whole milk

• 150 g Butter, unsalted

• 300 g Sugar, white

The red-and-white cake is so beautiful that we wont be able to take our eyes off it—until the moment we taste it. Then, the admiration will end immediately.

Details

• Preparation Time: 180 minutes
• Cooking Time: 35 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 240 ml Milk, whole milk

• 6 pieces Egg, egg white, fresh

• 1 teaspoon Vanilla, extract, natural

• 280 g Flour, Wheat, bread flour

• 350 g Sugar, white

Offer them during special moments when chatting with your closest ones over an afternoon coffee or tea.

Details

• Preparation Time: 70 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 15 dag Butter, unsalted

• 1 piece Lemon, fresh, without shell

• 0.5 bags Baking powder

• 10 dag Powdered sugar

• 1 bag Sugar, white

• 3 dag Nuts, hazelnuts

• 1 piece Egg, fresh

• 1 piece Egg, egg yolk, fresh

Pommes souffles is a delicate French technique for preparing potatoes, resulting in crispy, puffed potato cushions. For the dish to truly succeed, the potatoes must be sliced into thin, evenly thick slices and completely dried before frying.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Potatoes, red

• pieces Oil, vegetable oil, canola

• pieces Salt, table

Steps

1. Peel the potatoes and slice them into 2.5 to 3 mm thick slices using a mandoline. Ensure the slices are as evenly thick as possible. Use a round cutter (5 cm diameter) to cut circles from the slices and place them in ice-cold water for 3 to 5 minutes.

Popcorn with an Italian-Asian twist is so good that you wont be able to stop munching on it. Even the judges were thrilled by it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 0.5 dl Oil, vegetable oil, canola

• pieces Butter, unsalted

• pieces Lemongrass

• 1 pod Garlic, fresh

• 1 handful Corn, yellow, fresh

• 1 spoon Soy sauce, shoyu

• 1 spoon Oyster sauce

Sweet popcorn with caramelized pecan pieces is a very filling yet tasty snack that is enjoyed in America while watching football games and movies.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

• 3 spoons Oil, vegetable oil, canola

• 200 g Corn, yellow, fresh

• 175 g Butter, unsalted

• 150 g Sugar, white

• 0.25 teaspoons Salt, table

• 150 g Syrup, maple

Popovers have completely captivated Americans. They are prepared in special metal molds and are eaten for breakfast, lunch, dinner, or as a snack. Since they can also be made in a muffin tin, they will surely find a place on your table as well.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 9

Ingredients

• 225 ml Milk, whole milk

• 2 piece Egg, fresh

A simple yet very refined dessert.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

• 200 g Wheat flour, white, multi-purpose

• 2.5 teaspoons Baking powder

• 2 spoons Spices, poppy

• 1 teaspoon Lemon zest, fresh

• 2 piece Egg, fresh

• 100 g Butter, unsalted

• 80 g Sugar, white

• 100 ml Milk, whole milk

• 12 pieces Cherries, fresh

Steps

1. Preheat the oven to 180 degrees Celsius. Grease the muffin tin wells well with butter (or place paper liners in them). In a small pot, melt the butter over low heat, then let it cool slightly. In a bowl, mix the flour, baking powder, poppy seeds, and lemon zest.

Do you know the old tradition or superstition that says children should eat poppy seeds on their first day of school? It is believed that poppy seeds will ensure they stay smart and learn more easily throughout the year. Surprise them with a quick and very juicy poppy seed cake with apples and chocolate, which doesn’t require unusual ingredients or a scale, as a yogurt cup is used for measuring. The only downside of this excellent cake is that you definitely won’t stop at just one slice.