When our sugar drops, when everything is clean and truly enough, theres nothing better than finding a quiet corner and treating yourself to a chocolate poppy seed cake. Chocolate makes you happy, and poppy seeds say, go on, forget…

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

dough

• 3 pieces Egg, fresh

• 2 cups Sugar, white

• 1 cup Oil, plant, sunflower

Quickly prepared poppy seed cake with cottage cheese can be served with vanilla cream, warm forest fruits, or mango puree (as in the photo). For those who dont want to bother with a side dish, you can also enjoy a glass of warm milk or cocoa alongside.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

• pieces Powdered sugar

The perfect dessert for all lemon lovers! This cake is bursting with fresh flavor, perfectly complemented by the soft poppy seed sponge and rich cream glaze. A delightful treat that will impress with its juiciness, freshness, and fun preparation.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 350 g Wheat flour, white, multi-purpose

• 2.5 teaspoons Baking powder

• 0.5 teaspoons Baking powder

Poppy seed cake is definitely not a light dessert. With the addition of refreshing lemon glaze, we slightly freshen it up, but it is still far from a treat you would indulge in every day.

Details

• Preparation Time: 35 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Lemon ice

• 70 g Powdered sugar

• 2 spoons Juice, lemon

• 240 g Wheat flour, white, multi-purpose

• 0.75 teaspoons Baking powder

A moist cake baked in a pot, with a preparation so simple that even those less experienced in baking desserts can tackle it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dressing

• 150 g chocolate, dark

• 3 spoons Oil, vegetable oil, canola

• 3 pieces Egg, fresh

• pieces Sugar, white

• 1 bag Sugar, white

• pieces Oil, vegetable oil, canola

• pieces Milk, whole milk

Mix ground poppy seeds into a batter made from eggs, flour, yogurt, and oil. The baked cake is then topped with a glaze made from orange juice.

Details

• Preparation Time: 85 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

dough

• 2 piece Egg, fresh

• 1 cup Sugar, white

• 3 bags Sugar, white

• 0.5 cups Oil, plant, sunflower

• 1 cup Yogurt, plain, from whole milk

Quickly prepared cake that you can enjoy after Sunday lunch or serve at a garden party.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 100 g Flour, Wheat, bread flour

• 0.5 bags Baking powder

• 6 pieces Egg, fresh

• 100 g Sugar, white

• 2 bags Sugar, white

• 90 g Spices, poppy

Dressing

• 300 ml Water

• 100 ml Alcohol, Rum

• 250 ml Sweet cream

Small cupcakes with a rich and luxurious lime buttercream are a delightful addition to any party. If you find the cream too sweet and heavy, you can serve them without it, as the cupcakes are still very tasty and delicate on their own.

Details

• Preparation Time: 40 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Lime cream

• 80 g Butter, unsalted

• 225 g Powdered sugar

Once again, youll be in a dilemma: should you admire them for a long time or eat them as soon as possible. The decision is yours!

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 150 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 250 ml Milk, whole milk

• 0.5 spoons Sugar, white

• 1 spoon Oil, vegetable oil, canola

Isnt this pastry a wonderful sight? The orange-yellow cream is a perfect contrast to the black poppy seeds, and the combination will delight you not only with its appearance but also with its taste. To make the preparation and baking of the pastry even quicker, I suggest preparing the pumpkin puree a day in advance. Simply cut the pumpkin into slices and bake it for about an hour at 180 degrees Celsius. Remove the skin and blend the baked flesh into a smooth puree.