The meat is tender and juicy, and the sauce is so delicious that youll regret every drop left on the plate. This dish pairs well with many side dishes, with the most popular being bread dumplings, gnocchi, steamed rice, and mashed potatoes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 750 g Meat, pork, thigh

A delicious meal that you can prepare quickly, with ingredients youll surely find in your pantry and fridge. Besides the pork chops in onion sauce, mashed potatoes or gnocchi pair excellently.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, pork fish

• pieces Salt, table

• 2 piece Onion, raw

• 3 pods Garlic, fresh

• 2 spoons Oil, vegetable oil, canola

Pork chops with red paprika in a rich, flavorful sauce. A quick-to-prepare dish that pairs excellently with mashed potatoes or rice. Also, prepare some fresh bread to wipe the plates clean.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, pork, curry without bones

• pieces Salt, table

• 3 pieces Bell pepper, red, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

The dish is very tasty and prepared in 1, 2, 3, so dont look for reasons not to try it at least once!

Details

• Preparation Time: 7 minutes
• Cooking Time: 24 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, plant, sunflower

• 4 pieces Meat, pork, thigh

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 1 piece Onion, raw

• 4 pieces Apple, fresh

• 2 spoons Jam

When we get tired of the usual flavor of pork, we can spice it up with the exotic addition of spicy apricots.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 350 g Meat, pork, ribs

• 150 g Apricot, dry

• 50 g Butter, unsalted

• 0.5 teaspoons Spices, chili powder

• 2 teaspoons Sugar, brown

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

A delicious treat from the oven and also an excellent choice for lazy Sundays when we dont feel like cooking.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• pieces Meat, pork, curry without bones

• 4 slice Dry salami, pork

• 4 slice Meat, pork, smoked bacon

• 0.5 piece Onion, raw

• 0.5 piece Bell pepper, red, fresh

They look juicy, smell amazing, and the taste is divine…

Details

• Preparation Time: 15 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, ribs

• 3 spoons Oil, olive

• 3 spoons Vinegar, balsamic

• 1 teaspoon Mustard

• 2 pod Garlic, fresh

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Peel the garlic, wash it, crush it with a knife, and finely chop it. In a large bowl, mix together the balsamic vinegar, olive oil, garlic, and mustard. Wash the meat and dry it with a paper towel. Place it in the marinade and turn it several times so that it marinates evenly on both sides. Let it marinate for at least 10 minutes.

A very simple recipe for a quick and nutritious meal, which pairs perfectly with a slice of bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, pork, ribs

• 500 g Beans, grains, cooked

• 1 piece Onion, raw

• pieces Parsley, fresh

• 2 spoons Vinegar, red wine

• pieces Oil, vegetable oil, canola

• pieces Salt, table

Steps

1. Drain the beans from the can, rinse them under running water, and drain well. Peel the onion and cut it in half. Slice both halves thinly. Rinse the parsley under running water, shake it dry, and chop it finely.

Think pork roast and apples are a winning combination? Wait until you try pork chops with cherry sauce!

Details

• Preparation Time: 10 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cutlets

• pieces Meat, pork, ribs

• 1 spoon Rosemary, fresh

• 1 teaspoon Salt, table

• 1 teaspoon Spices, pepper, black

• 1 pod Garlic, fresh

• 1.5 spoons Oil, olive

Sauce

• 3 spoons Butter, unsalted

• 1 piece Shallot

Juicy meat, topped with a velvety sauce, will quickly become a staple on your menu. The preparation is quick and simple, and the dish pairs well with numerous side dishes. You can choose from mashed potatoes, roasted potatoes, gnocchi, croquettes, pasta, and rice.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, pork, curry without bones

• pieces Salt, table