Pork Chops with Sauerkraut and Apple
A quick and tasty dish that doesnt require many ingredients, as it is prepared in just one pan, and you wont have much dishwashing to do either. Apples, pork chops, and sauerkraut make an excellent combination of sweet, salty, and sour. You can enjoy this dish for lunch or dinner, and if you dont have time to prepare a side, simply serve it with a slice or two of bread.
Pork Chops with Sauerkraut from the Oven
A great idea on how to include more healthy sauerkraut in your diet. The recipe is extremely simple, the ingredients are basic, the preparation is easy, and for serving, youll only need mashed potatoes or a loaf of fresh bread.
Details
- Preparation Time: 10 minutes
- Cooking Time: 110 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 5
Ingredients
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2 spoons Oil, olive
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1 kg Meat, pork, shoulder
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pieces Salt, table
Pork Chops with Strawberry Risotto
Strawberry risotto is something special and unique. Combined with pork chops, the dish becomes even richer and more flavorful.
Details
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
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400 g Fish, cockle
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0.5 teaspoons Salt, table
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10 g Butter, unsalted
risotto
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60 g Butter, unsalted
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1 piece Onion, raw
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1 cup Rice, white, short grain
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2 dl Alcohol, Wine, White
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6 dl Soup base, chicken, cube
Pork Chops with Young Potatoes from the Oven
A very simple dish to prepare, suitable for any day of the week. Since you wont have much work with just the preparation and cooking, youll have more than enough time to do something else in between and prepare a large bowl of salad on the side, which will pleasantly refresh the meal.
Details
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
500 g Meat, pork, pork fish
Pork Cutlets with Cheese
A very practical dish with a delicious outcome that will satisfy us, whether we prepare it for a Sunday lunch or a weekday meal.
Details
- Preparation Time: 10 minutes
- Cooking Time: 12 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
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4 pieces Meat, pork, thigh
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3 pinch Salt, table
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2 pinch Spices, pepper, black
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140 g Cheese, Gouda
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3 pieces Tomato, red
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1 spoon Oil, olive
Steps
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Rinse the cutlets under running water, pat them dry with a paper towel, and lightly pound them on both sides. Season them with pepper and salt. Cut the cheese into 4 larger slices. Wash the tomatoes, clean them, and slice them into thin rings.
Pork Cutlets with Cornflakes
Pork cutlets with a twist. Why not try making them with cornflakes this time? The crust will be crispier, and the meat will be juicy and tender.
Details
- Preparation Time: 15 minutes
- Cooking Time: 12 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
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4 pieces Meat, pork, thigh
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100 g Koruzni otrobi
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80 g Wheat flour, white, multi-purpose
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2 piece Egg, fresh
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0.5 teaspoons Salt, table
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pieces Oil, plant, sunflower
Pork Fat Bread
Did you know that pork fat bread, or the delicious lard roll, is an even older Shrovetide dish than doughnuts?! Traditionally, it was prepared on Shrove Tuesday, and housewives even competed to see who could make the better lard roll.
Details
- Preparation Time: 210 minutes
- Cooking Time: 50 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 12
Ingredients
Dough
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1 kg Wheat flour, white, multi-purpose
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pieces Water
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42 g Yeast, dry
Pork Fillet with Roasted Vegetables
A classic Sunday lunch - roast and baked potatoes - can be transformed into an even tastier and much quicker meal with just a few additions. Instead of the traditional roast, we choose pork tenderloin, add some selected spices and tangy apples, and bake everything in the oven. We hardly need any side dishes, but we wont miss anything if we serve the dish with a delicious coleslaw salad.
Details
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
800 g Potatoes, white
Pork Goulash
For a good goulash, its hard to take shortcuts. You need to take your time, especially for slowly frying the onions and then cooking the meat. A good goulash should be thick, without chunks of onion or garlic, and the meat should be so tender that it melts in your mouth. It pairs well with numerous side dishes, with the most popular being bread and bread dumplings, gnocchi, polenta, and mashed potatoes.
Pork Goulash with Cream and Paprika
Just a few well-known ingredients and a good half hour of preparation, and youll have a very tasty dish on the table, which you can serve with potatoes, rice, or pasta.
Details
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Meat, pork, curry without bones
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2 spoons Flour, Wheat, bread flour
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1 spoon Spices, paprika
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pieces Salt, table
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pieces Oil, olive