From store-bought puff pastry, we can make numerous snacks, pies, and rolls. Quick, simple, and filling. For lunch, it will be enough to serve a large bowl of salad with the pork in a shirt, and they will also be very popular at parties for both children and adults.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, sunflower

Meat wrapped in dough is a popular dish among many Slovenians. If youre not a master at preparing ham in dough, this pork recipe will surely succeed. A simple recipe that doesnt require much skill will definitely be used more than once.

Details

• Preparation Time: 60 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 3 dl Water

Be sure to serve some bread with this dish, as youll gladly dip it into the delicious sauce. It will also come in handy at the very end when you want to wipe your plate clean of every last drop!

Details

• Preparation Time: 12 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Fat, beef tallow

• 5 pieces Onion, raw

• 3 pods Garlic, fresh

Such a juicy roast always takes me back to my childhood, when my grandmother Rosa used to cook on Sundays. Back then, we didnt question if the roast was too fatty, if the fat caused cholesterol, or if cholesterol affected blood pressure, etc. The roast was on the table, it was homemade, and it made Sundays feel more festive!

Details

• Preparation Time: 30 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Priloga

• 2 piece Pear, fresh

Juicy pork meat with herbs and vegetables.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, pork, pork fish

• 300 g Meat, pork, pork fish

• 100 g Onion, raw

• 60 g Carrot, fresh

• 5 slice Lemon, fresh, without shell

• 0.5 dl Oil, plant, sunflower

• 1 pinch Salt, table

• 1 spoon Spices, pepper, black

• 3 pods Garlic, fresh

• 1 spoon Spices, mayonnaise, dried

A delicious homemade dish, prepared in one pot, allows for numerous side dishes. When we dont have time, we can cook polenta or mashed potatoes, and when time permits, we can prepare homemade gnocchi or dumplings.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Balls

• 500 g Meat, ground turkey

• 75 g Bread, wheat

• 0.5 piece Onion, raw

• pieces Parsley, fresh

During the week, there is no time for complicated meals, so recipes for simple and quick dishes that all family members love are always welcome.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

Sauce

• 500 g Tomato, red

• 150 g Beans, fresh

• 2 pinch Salt, table

• 2 spoons Oil, olive

• 1 piece Onion, raw

When you place a delicious pork medallion with red cabbage and potatoes on the table, it will smell like a warm, homey embrace.

Details

• Preparation Time: 70 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, pork, pork fish

• 2 teaspoons Spices, rosemary, dried

• 1 spoon Honey

• 0.5 dl Oil, plant, sunflower

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Wash the meat and cut it into 8 equally sized medallions. In a bowl, mix together rosemary, honey, oil, salt, and pepper. Mix well to create a uniform mixture, then place the meat in it and marinate for at least 1 hour. Turn it over a few times during marination.

A quick-to-prepare dish that pairs well with various side dishes: gnocchi, mashed potatoes, boiled pasta, rice, or dumplings.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• 600 g Meat, pork, pork fish

• pieces Salt, table

• 250 ml Sweet cream

• 80 g Cheese, edamame

Steps

1. Rinse the pork tenderloin under running water and pat it dry with paper towels. Cut it into 1.5 cm thick medallions, lightly season both sides with salt and pepper.

Very tender and juicy meat in a delicious mushroom sauce with cream. One of those dishes that wont require you to spend hours in the kitchen, yet youll be absolutely delighted with the result despite the quick preparation. You can serve it with mashed potatoes, croquettes, breaded cutlets, gnocchi, pasta, or bread dumplings, or choose healthier sides like boiled rice, buckwheat porridge, or quinoa. Whatever you choose, youll definitely clean your plate to the last drop!