Pork Medallions in Horseradish Sauce
If you wrinkled your nose at the idea of pork medallions in horseradish sauce, you will definitely change your mind after tasting this dish. A big plus is the truly quick preparation.
Details
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
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500 g Meat, pork, pork fish
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pieces Salt, table
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3 spoons Oil, plant, sunflower
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1 piece Onion, raw
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1.5 dl Water
Pork Neck in Onion Sauce
Pork neck is a juicy and flavorful meat that doesnt require long cooking. Prepare it in a delicious onion sauce, and we guarantee that youll clean both the plates and the pan to the last drop.
Details
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
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800 g Meat, pork, neck
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pieces Salt, table
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pieces Oil, vegetable oil, canola
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3 pieces Onion, raw
Pork Neck Steak, Carrot and Ginger Puree, Miso Sauce
Pork combined with characteristic ingredients of Japanese cuisine.
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 2
Ingredients
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200 g Meat, pork, neck
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50 g Meat, pork, shoulder
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200 g Carrot, fresh
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30 g Ginger, fresh
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50 g Carrot, fresh
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30 ml Soy sauce, shoyu
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30 ml Worcestershire sauce
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30 ml Vinegar, apple
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30 g Honey
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15 g Miso
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2 piece Onion, young
Pork Ragu
A perfect meal: meat ragu served with roasted polenta, pasta, or just crispy white bread and a tomato salad. Its even better when reheated!
Details
- Preparation Time: 15 minutes
- Cooking Time: 70 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
60 g Oil, plant, sunflower
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2 piece Onion, raw
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600 g Meat, pork, shoulder
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1 spoon Flour, Wheat, bread flour
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3 pods Garlic, fresh
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150 g Tomato, pieces - can
Pork Ragu with Paprika and Olives
A juicy and aromatic ragu served with polenta, dumplings, gnocchi, or pasta. It would also pair well with some good homemade bread, as we’ll happily wipe our plates clean to the last drop.
Details
- Preparation Time: 20 minutes
- Cooking Time: 115 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
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pieces Oil, vegetable oil, canola
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1 kg Meat, pork, neck
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2 piece Bell pepper, red, fresh
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2 piece Bell pepper, yellow, fresh
Pork Ribs in Wine Sauce
Pork ribs in a sauce made with selected spices, wine, and black olives.
Details
- Preparation Time: 7 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
2.5 spoons Oil, vegetable oil, canola
-
1.4 kg Meat, pork, ribs
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0.5 teaspoons Salt, table
-
0.25 teaspoons Spices, pepper, black
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3 dl Alcohol, Wine, Red
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2 pod Garlic, fresh
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2 pinch Spices, ginger, ground
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2 pinch Rosemary, fresh
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3 pieces Spices, bay (leaves)
Pork Ribs with Chili Chocolate
Juicy meat, coated with a spicy-sweet combination, is perfect for spicing up your menu.
Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 2
Ingredients
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350 g Meat, pork, ribs
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1 spoon Miso
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1 teaspoon Spices, caraway, seeds
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1 teaspoon Chili peppers, red chili, dried
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2 spoons Tomato, concentrate
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1 spoon Spices, ginger, ground
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1 pinch Salt, table
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70 g chocolate, dark
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3 spoons Oil, olive
Pork Ribs with Maple Syrup
Perfectly baked pork ribs enriched with a delicious marinade.
Details
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
750 g Meat, pork, ribs
-
2 spoons Tomato, concentrate
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1 spoon Koruzni škrob
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1 piece Lemon, fresh, without shell
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2.5 spoons Syrup, maple
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2 pod Garlic, fresh
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0.25 teaspoons Spices, chili powder
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0.5 teaspoons Salt, table
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2 pinch Spices, pepper, black
Steps
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Preheat the oven to 190 °C. Rinse the ribs under running water and thoroughly dry them with paper towels. Peel and finely chop the garlic. Cut the lemon in half and squeeze the juice from both halves.
Pork Ribs with Mustard Marinade
Marinated ribs can be baked in the oven or grilled.
Details
- Preparation Time: 70 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
1 kg Meat, pork, ribs
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1.5 dl Juice, lemon
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2 spoons Mustard
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2 spoons Oil, olive
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1 twig Rosemary, fresh
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1 teaspoon Thyme, fresh
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2 pod Garlic, fresh
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1 teaspoon Salt, table
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0.5 teaspoons Spices, pepper, black
Steps
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Wash the ribs, dry them, and cut them into individual ribs. Rub them well with salt and pepper.
Pork Ribs with Rosemary
Pork ribs with aromatic herbs. Enjoy them, but dont forget the side of potatoes and fresh vegetables, which will ensure a winning combination.
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Meat, pork, ribs
-
0.5 teaspoons Salt, table
-
2 pinch Spices, pepper, black
-
2 teaspoons Rosemary, fresh
-
1 twig Rosemary, fresh
-
2 spoons Oil, olive
-
2 piece Shallot