Juicy meat that we will pick off the bones will melt in our mouths. After the meal, we will even lick our fingers.

Details

• Preparation Time: 70 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 kg Meat, pork, ribs

• 1.5 dl Soy sauce, shoyu

• 0.5 dl Alcohol, Whisky

• 1 spoon Juice, orange

• 3 spoons Marmalade, orange

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, red or cayenne

They are best served warm as a snack with a glass of wine or a mug of beer. Even though they are considered more of a winter dish, there’s nothing wrong with preparing and serving them at a summer party or picnic.

Details

• Preparation Time: 160 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 30 g Yeast, dry

• pieces Milk, whole milk

• 1 teaspoon Sugar, white

This sandwich is so delicious that youll never wonder again how to use up leftover pork roast. In fact, next time youll find a good reason to roast a little extra. The combination of soft bread, cold pork, crunchy cabbage, and an excellent sauce is simply outstanding!

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bread, wheat

• 400 g Meat, pork, shoulder

Let this pork roast inspire you, with its flavor rounded off by a honey-apple sauce.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Apple sauce

• 1 kg Apples, rose

• 1 spoon Honey

• 1 piece Juice, lemon

• 2.5 dl Alcohol, Wine, White

• 800 g Meat, pork, shoulder

• 0.5 dl Oil, vegetable oil, canola

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

A piece of roast and mashed potatoes were dishes our grandmothers used to prepare so masterfully that we would eagerly clean our plates to the last drop during Sunday lunches. This is a simple meal that doesnt take much time, but it always warms the cooks heart to see empty plates. I offer you a slightly refined version of this beloved dish, which I know you will love.

Details

• Preparation Time: 10 minutes
• Cooking Time: 135 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Bean puree

• 1 l Water

A tangy sauce made from red wine and tomato paste is an excellent addition to any roast.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, pork, thigh

• 1 teaspoon Salt, table

• 3 spoons Tomato, concentrate

• 0.5 teaspoons Spices, pepper, black

• 0.5 teaspoons Spices, rosemary, dried

• 0.5 dl Oil, olive

• 1 dl Cabbage, red, fresh

Steps

1. Rinse the pork leg under running water and dry it with a paper towel. Rub the meat with salt, coat it with 1 tablespoon of tomato paste, and sprinkle with rosemary and pepper. Preheat the oven to 180°C.

A dish that we can proudly call Slovenian. The preparation takes an hour, but it is undoubtedly worth the effort, as it will delight you with its flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, pork, shoulder

• 400 g Dried plums

• 2 piece Onion, raw

• 1 dl Alcohol, Wine, Red

• 3 pods Garlic, fresh

• 5 pieces Spices, cloves, ground

You must treat yourself to pork roast with rosemary, as it is an exceptionally aromatic dish that will transport you all the way to Tuscany.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, pork, thigh

• 1 handful Spices, rosemary, dried

• 2 pod Garlic, fresh

• 5 pieces Spices, ginger, ground

• 0.5 teaspoons Salt, table

• 3 pinch Spices, pepper, black

Delicious and juicy pork roast with a crispy baked crust. For all lovers of combining different flavors!

Details

• Preparation Time: 15 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, pork, ribs

• 1 teaspoon Salt, table

• 3 pinch Spices, pepper, black

• 3 pods Garlic, fresh

• 1 teaspoon Spices, cumin, seeds

• 2 pinch Spices, curry powder

• 400 g Onion, raw

• 3 spoons Oil, sesame

As Martins Day approaches, if youre still unsure how to treat your loved ones, try this recipe. The dish is not complicated to prepare and will surely spice up your Martins Day menu.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, turkey, breasts

• pieces Salt, table

• 20 g Butter, unsalted

• 1 piece Carrot, fresh

• 1 piece Onion, raw