If you want to surprise your guests or loved ones with a slightly different meal, a meat roll is an excellent choice. Although it may seem difficult and complicated at first glance, it is actually quite simple. If you are not skilled at cutting meat, you can ask your butcher to prepare it for you so that it is suitable for making a roll. Serve it with roasted potatoes or another potato side dish, and you will have a meal that you will savor for a long time.

Nicely rolled and wrapped, fragrant and colorful, small but significant.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, thigh

• 15 dag Meat, pork, smoked bacon

• 1 spoon Oil, olive

filling

• 1 handful Spices, ginger, ground

• 200 g Apricot, dry

• 1 piece Onion, raw

• 100 g Butter, unsalted

• 2 slices Bread, wheat

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Preparing meat rolls might require a bit more effort than making steaks. However, we can hide various additions inside the rolls to surprise our guests. Prepare rolls with fresh vegetables and sun-dried tomatoes, and your guests will surely be impressed!

Details

• Preparation Time: 18 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Tomato, dried

• 600 g Meat, pork, thigh

• 150 g Carrot, fresh

If your favorite Sunday meal consists of roast pork, sauerkraut, and potatoes, this recipe will surely delight you. While preparing the roulade requires some patience and skill, if you leave the meat preparation to an experienced butcher, the process will be quick and easy. Instead of potatoes, you can also serve bread dumplings or strudel as a side dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 105 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, pork, shoulder

Oven-baked meat roulade is a suitable meal for the whole family, friends, or a party… it pairs excellently with potatoes and grapes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Meat, pork, shoulder

• 150 g Mushrooms, mushrooms, fresh

• 150 g Swiss chard, fresh

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 2 teaspoons Spices, rosemary, dried

• 0.5 dl Oil, olive

Tender pork wrapped around soft cheese and spinach. The flavors that will develop in your mouth will be a true mix of a Greek summer breeze and passionate nights.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Meat, pork, shoulder

• 70 g Cheese, feta

• 1 piece Onion, raw

• 1 pinch Spices, nutmeg, ground

• 150 g Spinach, raw

• 1 piece Bell pepper, red, fresh

Originally, satay is prepared with chicken meat. This time, however, we replaced it with pork, which is not any less delicious. It is equally juicy and flavorful.

Details

• Preparation Time: 35 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 450 g Meat, pork, curry without bones

• 2 spoons Peanut butter, smooth

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 2 spoons Juice, lemon

• 2 spoons Soy sauce, shoyu

To make it quick and tasty, and to keep the kids happy, reach for sausages.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Frankfurter

• 1 teaspoon Oil, olive

• 800 g Potatoes, white

• pieces Oil, plant, sunflower

• 0.75 teaspoons Salt, table

Steps

1. Peel and wash the potatoes. Cut them into thin sticks and dry them well with paper towels. Place the sausages in a pot, cover with a liter of water, and place on the stove. Cook them over moderate heat for 4 minutes, then remove from the water and dry well.

A magical mix of vegetable and fruit flavors.

Details

• Preparation Time: 80 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 200 g Dried plums

• 350 ml Water

• 500 g Meat, turkey, breasts

• 1 piece Onion, raw

• 1 piece Bell pepper, green, fresh

• 2 spoons Oil, olive

• 1 pinch Spices, pepper, black

• 1 pinch Salt, table

• 100 ml Sweet cream, partially skimmed

• 50 ml Water

If you enjoy the combination of sweet, salty, and spicy flavors, this dish is definitely a great choice. It is certainly suitable for people who like to experiment and try new dishes in the kitchen. The combination of meat and fruit is not for everyones taste.

Details

• Preparation Time: 40 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 6

Ingredients

Marinade

• 4 pieces Onion, young

• 4 pods Garlic, fresh