When it comes to side dishes, you have almost unlimited options with this meal. You can serve it with boiled rice, mashed potatoes, polenta, bread dumplings, gnocchi, or pasta… and of course, with a piece of bread that you can use at the very end to wipe the plate clean.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 spoons Oil, vegetable oil, canola

Tamales are a traditional Latin American dish. They are made from masa (a starchy dough, usually based on corn), which is spread on a wrapping made of leaves (e.g., corn husks), and then filled with meat, cheese, vegetables, and chilies, seasoned with various spices. The prepared bundles are then cooked. The leaves are not eaten!

Details

• Preparation Time: 35 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 16

Ingredients

• 250 ml Sour cream

chili sauce

• 4 pieces Chili peppers, red chili, fresh

Juicy pork tenderloin with roasted parsley root, kohlrabi foam, green soybean salad with pear and parsley, caramelized red onion, and parsley cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, pork, pork fish

• pieces Fat, beef tallow

• pieces Garlic, fresh

• pieces Thyme, fresh

• pieces Parsley, fresh

• pieces Kohlrabi, raw

• pieces Milk, whole milk

• pieces Sweet cream

• pieces Shallot

Pork tenderloin in a crispy bacon crust with a fresh green vegetable side is an excellent suggestion for a festive family lunch.

Details

• Preparation Time: 25 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, pork, pork fish

• 4 slice Meat, pork, smoked bacon

• 3 pods Garlic, fresh

• 0.5 teaspoons Salt, table

• 1 teaspoon Spices, basil, dried

• 0.5 teaspoons Spices, oregano, dried

A wonderful meat dish, suitable for Sunday lunches and holidays, as well as moments when you want to impress your family or guests. The preparation is not as complicated as in the case of the famous Beef Wellington, but the dish is just as good, delicious, and visually appealing.

Details

• Preparation Time: 35 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

Quick and deliciously prepared pork tenderloin for a great lunch that can also be made during the week.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, pork, pork fish

• 1 spoon Ginger, fresh

• 3 spoons Honey

• 1 spoon Juice, lemon

• 1 spoon Soy sauce, shoyu

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, garlic powder

A meal that will impress with minimal effort. The dish will enchant you with its pleasant flavors, and you can round it off with any side dish of your choice, such as rice, mashed potatoes, or buckwheat porridge.

Details

• Preparation Time: 10 minutes
• Cooking Time: 48 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Baked carrots

• 500 g Carrot, fresh

• 2 pod Garlic, fresh

• 1 spoon Water

• 1 spoon Oil, olive

In Mexican circles, the words tostada and tostado are often confused. The meaning is the same, but tostada is the feminine form of the word, while tostado is the masculine. However, there is a big difference in the naming of dishes. Tostado is a toasted bread roll, which is usually enjoyed for breakfast in Mexico. Tostada, on the other hand, is a toasted corn tortilla with various toppings. We offer you a recipe for preparing a tostada with pork.

A quick Thai dish that requires a wok, a bit of skill, and very little time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, pork, thigh

• 150 g Broccoli, fresh

• 100 g Cauliflower, fresh

• 150 g Mushrooms, mushrooms, fresh

• 3 pieces Leek

• 1 piece Chili peppers, red chili, fresh

• 1 spoon Sesame seeds, dried

• 3 spoons Oil, peanut

To avoid having the same meals every day, we can treat ourselves to something different for a change. Simple preparation and juicy ingredients will make this the right choice!

Details

• Preparation Time: 5 minutes
• Cooking Time: 29 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, pork, pork fish

• 2 piece Carrot, fresh

• 250 g Mushrooms, shiitake, fresh

• 2 piece Onion, young

• 1 spoon Oil, sesame