We offer you an excellent idea for a quick and slightly different Sunday lunch. Prepare pork chops with roasted pears in the oven, top them with pieces of Gorgonzola, and serve the dish with a slightly different side dish - parsnip puree.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 2 piece Pear, fresh

You dont really need any side dishes for this meal, as the combination of meat and salad is sufficient for a light lunch. However, if youre still looking for something to serve alongside, we recommend cooked quinoa, whose nutty flavor nicely rounds out all the flavors.

Details

• Preparation Time: 70 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, curry without bones

Simple and humble porridge should not be underestimated. With a few tricks, we can turn it into a delicious meal that satisfies both the mouth and the eyes. The NATUR AKTIV porridge bowl was prepared by Barbarella and is intended for everyone who doesnt want to waste time in the kitchen.

Details

• Preparation Time: 8 minutes
• Cooking Time: 2 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 cup Barley flakes

This steak is very large and can easily satisfy two people. However, it is also suitable as a dish for just one true lover of large cuts of meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 31 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 600 g Meat, beef, T-bone steak

• 60 ml Oil, olive

• 2 pinch Salt, table

• 3 pinch Spices, pepper, black

Steps

1. Wash the meat thoroughly, dry it, and rub it with pepper on both sides. Place the meat in a bowl and pour olive oil over it.

Have unexpected guests surprised you? Dont worry, as you can prepare a very tasty spread in just ten minutes, which your guests will surely enjoy. They will also happily spread it on bread or crackers!

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 100 g Butter, unsalted

• 100 g Fish, tuna, in oil

• 2 piece Fish, anchovy fillets in oil

The name Postržjača originates from the times when dough was prepared by scraping it off the container (wooden trough) in which bread dough was kneaded.

Details

• Preparation Time: 70 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 600 g Wheat flour, white, multi-purpose

• 3.5 dl Water

• 0.5 cubes Yeast, dry

• 0.5 spoons Salt, table

• 3 spoons Lard

• 1 handful Dry salami, pork

• pieces Wheat flour, white, multi-purpose

Slice the potatoes and boil them. Enrich them with bacon and smoked pork neck, pour over a mixture of eggs, cream, and cheese, and bake in the oven. A great idea for a simple and extra delicious oven-baked meal!

Details

• Preparation Time: 0 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 30 ml Oil, vegetable oil, canola

• 1 kg Potatoes, white

• 1 piece Onion, raw

Indulge in the unusual sweet and sour flavors!

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 spoon Butter, unsalted

• 3 pieces Leek

• 1 piece Carrot, fresh

• 600 g Sweet potato

• 2 piece Apple, fresh

• 1 l Water

• 2 pinch Spices, nutmeg, ground

• 225 ml Juice, apple

• 225 ml Sour cream

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Potatoes are undoubtedly one of the most popular types of vegetables, as they are grown almost everywhere in the world. This time, prepare potato patties and enjoy their wonderful flavor.

Details

• Preparation Time: 35 minutes
• Cooking Time: 29 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Potatoes, white

• 4 spoon Oil, plant, sunflower

• 1 piece Leek

• 1 pod Garlic, fresh

• 2 spoons Cheese, cottage cheese

• 6 spoon Wheat flour, white, multi-purpose

The increasingly popular potato pizza has a unique flavor and makes for a very filling meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 2.5 spoons Oil, olive

• 70 g Cheese, mozzarella

• 3 pieces Potatoes, white

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 twig Rosemary, fresh

Steps

1. Preheat the oven to 220 °C. Peel, clean, wash, and slice the potatoes into thin pieces. Strip the rosemary from the stems and finely chop it. Cut the mozzarella into small pieces.