Start your day with these sweet crescents or enjoy them with a cup of your favorite warm drink as an afternoon snack.

Details

• Preparation Time: 115 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 110 g Walnuts

• 1 spoon Marmalade, orange

• 1 spoon Alcohol, Rum

• 300 g Potatoes, white

• 300 g Wheat flour, white, multi-purpose

• 1.5 dl Milk, whole milk

• 20 g Yeast, dry

With fried potato croquettes, you can delight children at birthday parties. They can also be an excellent side dish for various meals.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 750 g Potatoes, white

• 50 g Butter, unsalted

• 100 g Wheat flour, white, multi-purpose

• 1 pinch Spices, nutmeg, ground

• 1 piece Egg, fresh

• 0.5 teaspoons Salt, table

• 2 handfuls Breadcrumbs, dried

An excellent idea for using up leftover boiled potatoes or mashed potatoes. Quickly prepared croquettes filled with cheese can be enjoyed on their own or served as a side dish.

Details

• Preparation Time: 30 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 40 g Butter, unsalted

• 1 piece Egg, fresh

• pieces Salt, table

• 250 g Flour, Wheat, bread flour

• pieces Cheese, edamame

We took a peek into Indian cuisine and brought you an excellent recipe. This time, the main role is played by potatoes, to which we will add pumpkin, peanuts, and carrots.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 2 piece Onion, raw

• 2 spoons Spices, ginger, ground

• 1 teaspoon Spices, chili powder

• 400 g Meat, chicken, breasts

Potato Dauphinoise is a renowned dish of French cuisine. It consists of coarsely grated or thinly sliced potatoes that are first baked in a pan greased with butter and rubbed with garlic, then finished in the oven until crispy. During baking, it is topped with cream, or even broth, to become thick and creamy. Originally, it is prepared in a pan to form a shape resembling a low and flat cake. We present you with a slightly simplified version where the potatoes are baked directly in a baking dish.

Preparing dumplings is simple enough that we can experiment and make them from different ingredients. This time, we will try classic potato dumplings.

Details

• Preparation Time: 16 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 750 g Potatoes, white

• 4 slice Bread, wheat

• 2 spoons Butter, unsalted

• 2 piece Egg, fresh

• 120 g Wheat flour, white, multi-purpose

• 4 pinch Salt, table

• 2 pinch Spices, nutmeg, ground

Bacon roasted with spices wrapped in excellent potato dough. This dish is typical of German regions and is very popular in autumn and winter.

Details

• Preparation Time: 30 minutes
• Cooking Time: 48 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

dough

• 750 g Potatoes, white

• 225 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 2 piece Egg, fresh

filling

• 200 g Meat, pork, smoked bacon

• 1 piece Onion, raw

Frittata (Italian: fritatta) is essentially very similar to an omelette. The two dishes differ only in one small detail: after pouring the egg mixture into the pan, we no longer stir the frittata. This dish is suitable for a snack, lunch, or dinner. Since it is also quite filling, we dont really need any side dishes. A large bowl of salad will suffice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

Take them on a picnic, trip, or to work, and with a bowl of salad and a refreshing (p) sauce, these vegetable fritters become a light and healthy weekday dinner.

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 piece Potatoes, white

• 600 g Sweet potato

• 600 g Carrot, fresh

• 1 piece Onion, raw

• 6 spoon Wheat flour, white, multi-purpose

Potato gnocchi are a popular Italian specialty. Interestingly, gnocchi are also an Argentine specialty. Of course, the recipe was brought to South America by Italian immigrants.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 200 g Flour, Wheat, bread flour

• 1 piece Egg, fresh

• 1 teaspoon Salt, table

Steps

1. Thoroughly wash the potatoes. Place them in a large pot and cover with cold water, lightly salted. Bring the potatoes to a boil, then cook them over moderate heat for another 25 minutes.