Potato patties with cracklings will delight all lovers of simple homemade dishes. They are excellent as a side dish to sauerkraut, but you can also enjoy them as a standalone meal. For example, for dinner with sour cream and a large bowl of salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Potatoes, white

• 150 g Meat, pork, smoked bacon

To prepare potato patties, we use old potatoes, while young ones are better baked in the oven. They are excellent as a standalone dish served with a bowl of salad and some creamy or yogurt sauce, but they also make a great side dish for meat and fish dishes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Potatoes, white

Serve them with various sauces, which you will surely enjoy dipping them into!

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 900 g Potatoes, white

• 1 teaspoon Mustard

• 1 piece Egg, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 150 g Ham, pressed

• 4 spoon Breadcrumbs, dried

• 4 spoon Oil, vegetable oil, canola

Steps

1. Peel, clean, and wash the potatoes. Cut them into smaller pieces, place them in a large pot, and cover with cold water so that all the potato pieces are fully submerged. Place the pot on the stove and cook until the potatoes are soft.

An excellent idea for a quick lunch or dinner. Instead of sour cream, you can also use Greek yogurt as a side. Serve with a large bowl of your favorite seasonal salad if desired.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 1 piece Onion, raw

• pieces Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• pieces Salt, table

A very simple dish to prepare, made from leftover mashed potatoes. These patties can be enjoyed as a snack, lunch, or dinner, and they also make an excellent side dish for meat and fish dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Onion, young

• 2 piece Egg, fresh

• 1.5 cups Potatoes, white

• 1 handful Breadcrumbs, dried

• 0.25 teaspoons Spices, nutmeg, ground

Potato pie with onion can be a standalone dish or a side. In the first case, enjoy it with a bowl of salad, and in the second case, serve it with a piece of roasted meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Potatoes, white

• 3 spoons Oil, olive

• 2 piece Onion, raw

• 3 pieces Egg, fresh

A simple homemade dish that doesnt require much knowledge or cooking skills. Potato rolls are perfect even for inexperienced cooks and pair well with meat and vegetable dishes. They also go great with sausages and sauerkraut.

Details

• Preparation Time: 30 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 500 g Potatoes, white

• 1 spoon Butter, unsalted

• 2 piece Egg, fresh

• 10 spoon Flour, Wheat, bread flour

A dish that reminds us of grandmas warm kitchen, especially when we see the winter landscape through the windows.

Details

• Preparation Time: 45 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

kislo zelje

• 1 kg Sauerkraut

• 1 piece Onion, raw

• 1 piece Apple, fresh

• 1 dl Alcohol, Wine, White

• 3 spoons Oil, vegetable oil, canola

• 0.5 teaspoons Blueberry, raw

• 0.5 teaspoons Salt, table

krompirjevi svaljki

• 350 g Potatoes, white

A very tasty and creamy potato salad is pleasantly spiced up with cucumbers and capers. The salad is an excellent side dish for boiled or roasted meat, and it also pairs wonderfully with baked fish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 8 spoon Yogurt, plain, from whole milk

• 4 spoon Mayonnaise

• 2 spoons Oil, vegetable oil, canola

A simple salad enhanced by the flavor of hard-boiled eggs.

Details

• Preparation Time: 27 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Potatoes, white

• 1 piece Onion, raw

• 4 pieces Egg, fresh

• 0.5 dl Vinegar, apple

• 1 dl Oil, vegetable oil, canola

• 1.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Place a large pot on the stove and add well-washed and unpeeled potatoes. Cover them with enough water so that it reaches about two fingers above the potatoes. Add one teaspoon of salt and wait for the water to boil. Then cook over medium heat for 25 to 30 minutes. Use a sharp, narrow knife to check if the potatoes are cooked.