Adjust the salad to your taste. Add cheese and pickles if desired, and parsley can be replaced with chives or dill.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 150 g Meat, pork, smoked ham

• 4 pieces Onion, young

• 5 twig Parsley, fresh

• 2 piece Egg, fresh

• 4 spoon Mayonnaise

• 4 spoon Yogurt, plain, from whole milk

A simple and hearty dish that tastes best when still warm. It can be served as a side dish to the main course or as a standalone meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Potatoes, white

• 1 piece Egg, fresh

• 0.5 teaspoons Mustard

• 1 dl Oil, olive

• 0.5 dl Vinegar, red wine

• 1.5 teaspoons Salt, table

Potato salad is a versatile dish. It can be served with meat, fish, and fried dishes. The key is to prepare it using good-quality potatoes that dont fall apart when cooked.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Potatoes, white

• 2 piece Onion, raw

• 8 twig Thyme, raw

• 4 spoon Oil, vegetable oil, canola

• 6 spoon Vinegar, apple

Young potatoes, crispy bacon, sweet red onion, and a tasty dressing. A potato salad that will be the star of your picnics. Double the ingredients for larger gatherings.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 1 piece Onion, raw

• 0.25 teaspoons Spices, coriander - seeds

• 1 pinch Spices, cumin, seeds

• 100 g Meat, pork, smoked bacon

Warm potato salad is an excellent side dish that pairs well with fish or meat dishes. Of course, it can also be enjoyed as a standalone meal, as it is very filling due to its rich dressing.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Potatoes, white

• 1.5 spoons Juice, lemon

• 4 spoon Mayonnaise

• 2 teaspoons Mustard

• 60 g Cheese, Parmesan, grated

Many people like it best when its still warm!

Details

• Preparation Time: 12 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, salt, in brine

• 1 kg Potatoes, white

• 2 teaspoons Vinegar, red wine

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

• 1 piece Onion, raw

• 3 spoons Oil, olive

• 1 teaspoon Sugar, white

Steps

1. Thoroughly wash the potatoes and scrub them if necessary. Place a larger pot on the stove, add the potatoes, and cover them with enough salted water to fully submerge them. Cook for about 25 minutes until they soften.

A tasty variation of the popular potato salad that pairs excellently with boiled or roasted meat, and also works wonderfully as a side dish for fried fish or calamari.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 160 g Yogurt, plain, from whole milk

• 2 spoons Mustard

• pieces Dill, fresh

• 2 piece Shallot

• pieces Salt, table

Small, golden-brown scones made from potato dough, enhanced with the healing touch of dill, are soft inside and crispy outside.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Potatoes, white

• 115 g Flour, Whole wheat

• 100 ml Oil, olive

• 1 bouquet Dill, fresh

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Wash the dill, drain it, and chop it finely. Wash and peel the potatoes. Cut larger potatoes in half. Place the potatoes in a pot and cover with enough water to reach two fingers above the potatoes. Salt the water. Bring the pot to a boil, then reduce the heat and cook for another 20 minutes. Drain the cooked potatoes well, transfer them to a bowl, and mash them while still hot.

When guests arrive, we can impress them with skewers made of potatoes and bacon. Even the kids will be thrilled!

Details

• Preparation Time: 8 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 2 pinch Salt, table

• 200 g Meat, pork, smoked bacon

• 1.5 spoons Butter, unsalted

• 2 pinch Spices, pepper, black

• 5 twig Parsley, fresh

Steps

1. Wash the parsley, dry it, and set it aside for decoration. If needed, scrub the potatoes and wash them thoroughly. Slice them into rounds and cut the bacon into slices. Lightly salt the potato rounds. Prepare wooden skewers and alternately thread the bacon slices and potato rounds onto them. Preheat the oven to 180 degrees Celsius.

Many people are afraid to prepare potato soufflé, thinking it will collapse. Follow the instructions below and you are unlikely to go wrong.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Wheat flour, white, multi-purpose

• 80 g Butter, unsalted

• 1 kg Potatoes, white

• 7 pieces Egg, fresh

• 50 g Cheese, Gorgonzola

• 50 g Cheese, Cheddar

• 50 g Cheese, edamame