Our grandmothers recipe for making an excellent and light summer soup.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 kg Mushrooms, mushrooms, fresh

• 5 pieces Potatoes, white

• 3 pieces Shallot

• 3 pods Garlic, fresh

• 4 twig Parsley, fresh

• 1 spoon Oil, olive

• 0.5 teaspoons Salt, table

• 2 pinch Thyme, fresh

Steps

1. Peel the potatoes, cut them into cubes, and wash them. Clean the chanterelles, wash them thoroughly under running water, and dry them with a paper towel. Leave smaller chanterelles whole, while larger ones can be cut in half. Peel the shallots, wash them, and chop them finely. Peel and mince the garlic, and wash and finely chop the parsley.

An unusual soup that will delight you with its uniqueness.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Potatoes, white

• 4 dl Coconut milk

• 20 g Ginger, fresh

• 1 spoon Oil, plant, coconut

• 1 handful Mint

• 0.5 dl Alcohol, Wine, White

• 4 dl Water

• 0.5 teaspoons Coriander, leaves, fresh

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

Potato soup is a simple rustic dish that still frequently finds its way onto our plates today, as it is quick and easy to prepare. The Rural Womens Association of Ilirska Bistrica shared their recipe for potato soup with liver sausage, a specialty of their region. This hearty spoon dish is an excellent standalone meal that will warm us up on cold days.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 spoon Lard

A potato salad so delicious that you might eat it on its own. Of course, it pairs excellently with any meat dish and will undoubtedly be the star of picnics and barbecues. Packed with a variety of colorful vegetables, its not only gourmet but also full of vitamins.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Potatoes, white

Of course: bake the potatoes, cut them in half, and top them with a tuna spread. Simple and filling.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• pieces Oil, vegetable oil, canola

• 3 cans Fish, tuna, yellowtail

• 1 can Corn, yellow, fresh

• 4 spoon Sour cream

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• pieces Parsley, fresh

Quickly prepared, soft, and delicious gnocchi made from ingredients we usually always have at home.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 ml Water

• 3 spoons Oil, vegetable oil, canola

• 2 pinch Salt, table

• 300 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

Steps

1. In a large pot, bring a mixture of water, salt, and oil to a boil. Sprinkle the sifted flour into the boiling water and remove the pot from the heat. Mix the flour and liquid well with a whisk to avoid lumps. Then return the pot to the stove and cook, stirring constantly, until the dough separates nicely from the whisk and the sides of the pot. Remove the pot from the heat and let the dough cool slightly.

Crispy-skinned potatoes that can be served with a creamy herb sauce if desired.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• 20 g Margarine

• 1 bouquet Parsley, fresh

• 200 g Cheese, cottage cheese

• 3 spoons Water

• 1 pod Garlic, fresh

• 4 pieces Water

Steps

1. Thoroughly scrub the potatoes under running water, dry them with a paper towel, and pierce them several times with a fork. Wrap each potato individually in aluminum foil. Preheat the oven to 200°C. Meanwhile, mix the cottage cheese with enough mineral water to create a creamy sauce. Peel a clove of garlic, grate it into the sauce, and mix well.

On the Canary Islands, this dish is not at all unusual. However, it seems a bit peculiar to all tourists and even Spaniards who were not born in the Canary Islands, but it is still tasty. It is served as a main dish and is also one of the characteristic dishes of Spanish cuisine.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

Potatoes wrapped in bacon just for you. Perfect for special occasions, and it will also add a delightful twist to your Sunday lunch!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 300 g Meat, pork, smoked bacon

• 2 pinch Spices, pepper, black

• 1 pinch Salt, table

• 1.5 spoons Oil, olive

Steps

1. Wash the potatoes thoroughly under running water and scrub them if necessary. Cut the bacon into thin slices. Wrap each potato with a slice of bacon and secure it with a toothpick. Preheat the oven to 180 degrees Celsius.

A simple and quick dish of boiled potatoes in their skins is a classic of Slovenian cuisine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• pieces Salt, table

• 50 g Butter, unsalted

Steps

1. Wash the potatoes thoroughly, and scrub them if necessary. Place them in a large pot and cover with enough water so that it reaches about two fingers above the potatoes. Salt the water, bring it to a boil, then reduce the heat and cook the potatoes covered for 25 minutes.