Even if youre not a big fan of Brussels sprouts, youll surely enjoy them in combination with bacon, potatoes, and Parmesan. This dish can be served as a side to meat or enjoyed as a standalone meal with a large bowl of seasonal salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 57 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 160 g Meat, pork, smoked bacon

Even today, Slovenians can hardly imagine Easter and other major holidays without potica. For an authentic experience, try this potica with walnut and cottage cheese fillings, enhanced with dried pears and honey, developed by Žito in collaboration with Uroš Štefelin. You can buy this Easter treat in stores or roll up your sleeves, fire up the kitchen, and prepare this delicious potica yourself.

Details

• Preparation Time: 120 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramel

• 50 g Sugar, white

Mmmm… a sweet-salty symphony with a hint of smoked bacon.

Details

• Preparation Time: 100 minutes
• Cooking Time: 10 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g chocolate, dark

• 50 g Butter, unsalted

• 300 ml Sweet cream

• 120 g Meat, pork, smoked bacon

• pieces Thyme, fresh

• 1 pinch Salt, table

• 1 spoon Honey

• pieces Salt, table

Steps

1. Cut the bacon into pieces. Pour the cream into a small pot. Add the chopped bacon, a few sprigs of thyme, a tablespoon of chestnut honey, and a pinch of salt. Heat the ingredients in the pot over moderate heat. When the cream comes to a boil, remove the pot from the heat and cover it.

Prebranac is a Serbian specialty made from pinto beans, which can be served as a standalone vegetarian dish or as a side to grilled meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 kg Beans, grains

• 1.3 kg Onion, raw

• 40 ml Oil, plant, sunflower

• 0.25 teaspoons Baking powder

• 2 teaspoons Salt, table

• 1 teaspoon Spices, pepper, black

• 1.5 spoons Spices, turmeric, ground

These precise bars are truly wonderful. They are very healthy, extremely tasty, and quick to prepare. Once you try them, you will never buy energy bars again.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 55 g Nuts, almonds

• 2 spoons Seeds, pumpkin

• 2 spoons Seeds, sunflower, peeled, dried

• 2 spoons Flaxseed

• 50 g Nuts, almonds

• 75 g Coconut, flakes

This special dessert is a culinary specialty from Prekmurje. Layer upon layer. It requires skill and precision, and when you succeed, you can be proud of yourself.

Details

• Preparation Time: 70 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Apple filling

• 700 g Apple, fresh

• 3 spoons Sugar, white

• 1 teaspoon Spices, cinnamon, ground

• 1 spoon Lemon zest, fresh

Dough

• 500 g Wheat flour, white, multi-purpose

Prepare preserved lemons, which are an excellent accompaniment to grilled dishes!

Details

• Preparation Time: 30 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 6 pieces Lemon, fresh, without shell

• 40 g Salt, table

• 2 piece Spices, cinnamon, ground

• 2 piece Caraway, fresh

• 1 teaspoon Spices, pepper, white

• 1 piece Spices, mace, ground

• 3 twigs Peppermint, fresh

• 2 twigs Rosemary, fresh

Steps

1. Thoroughly wash and dry fresh mint and rosemary. Rinse the lemons well with hot water, then place a pot on the stove and pour about 1 liter of water into it. Add the lemons and wait for the water to boil. Then cook the lemons for another two minutes.

Preserved lemons (whole, cut into pieces, or finely chopped) are often used in Moroccan cuisine to flavor stews and sauces. However, this does not mean they cannot be used as an accompaniment to fish, lamb, and chicken dishes. Try them also in combination with tuna, lobster, or pasta salad, but do not forget to season the dish carefully, as preserved lemons can be quite salty.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Lemon, fresh, without shell

Fun and easy pretzels with sesame that will turn your Sunday breakfast into a celebration.

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g Flour, Wheat, bread flour

• 42 g Yeast, dry

• 250 ml Water

• 1 teaspoon Salt, table

• 1 l Water

• 2 spoons Baking powder

• 1 handful Sesame seeds, dried

Steps

1. Dissolve the yeast in lukewarm water. Sift the flour onto a clean work surface, make a well in the center, and salt the flour around the well. Pour the yeast into the well and start kneading the dough. Knead the dough until it is smooth and no longer sticks to your hands or the work surface. Shape the dough into a loaf, place it in a large bowl, cover it with a clean kitchen towel, and let it rise in a warm place for half an hour.

The recipe for Prince Williams favorite cake was revealed a few years ago by Darren McGrady, the former personal chef of Queen Elizabeth II, and it became an overnight online sensation. This chocolate dessert, adored by the youngest members of the royal family and reportedly enjoyed by the Queen herself, is so beloved by Prince William that it was served at his wedding. The cake contains very few ingredients and is extremely simple to prepare, as it doesnt require baking—just a few hours in the refrigerator to set and cool properly.