Fluffy doughnuts filled with vanilla cream that will delight both young and old at parties or simply at home for dessert.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

dough

• 100 g Wheat flour, white, multi-purpose

• 2 dl Water

• 3 pieces Egg, fresh

• 7 dag Margarine

• 1 pinch Salt, table

filling

• 400 ml Milk, skimmed

• 90 g Sugar, white

• 60 g Wheat flour, white, multi-purpose

Light and fluffy dough that melts in your mouth, filled with a rich vanilla buttercream. This is undoubtedly a dessert that will make an impression, but it will also require a bit of effort.

Details

• Preparation Time: 60 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 1.5 bags Pudding, vanilla

• 500 ml Milk, whole milk

• 50 ml Alcohol, Rum

• 125 g Butter, unsalted

Small princesses can be prepared for a home party or a childs birthday celebration. Large princesses are a dessert that concludes a festive lunch or dinner.

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 2 dl Water

• 80 g Butter, unsalted

• 1 spoon Sugar, white

• 1 pinch Salt, table

• 150 g Wheat flour, white, multi-purpose

• 4 pieces Egg, fresh

• 250 g Cheese, creamy

The choux pastry for the princesses can be prepared in advance, then filled with vanilla ice cream just before serving and enjoyed for its fresh taste!

Details

• Preparation Time: 40 minutes
• Cooking Time: 26 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

Dough

• 0.5 teaspoons Lemon zest, fresh

• 2.5 dl Water

• 80 g Butter, unsalted

• 1 pinch Salt, table

• 200 g Flour, Wheat, bread flour

• 5 pieces Egg, fresh

A main dish that represents an interesting fusion of Spain and Prlekija. The recipes author, Sašo Papp, says this is a paella as the Prlek people would make it, and the game meat as hunters at Laški grad might prepare it.

Details

• Preparation Time: 20 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Buckwheat porridge with mushrooms

• pieces Oil, vegetable oil, canola

• 80 g Onion, raw

Prleška Gibanica is one of the best Slovenian pastries made from stretched dough, layered with seven fillings of cottage cheese and sour cream.

Details

• Preparation Time: 140 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Cheese, cottage cheese

• 0.5 l Sour cream

• 4 spoon Sugar, white

• 2 piece Egg, fresh

• pieces Salt, table

• pieces Oil, vegetable oil, canola

• pieces Oil, vegetable oil, canola

Profiteroles are a very well-known and popular Italian dessert. These fluffy little balls, filled with cream and drizzled with chocolate, will delight both young and old at any gathering.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

dough

• 100 g Wheat flour, white, multi-purpose

• 2 dl Water

• 70 g Butter, unsalted

• 3 pieces Egg, fresh

• 1 pinch Salt, table

filling

• 400 ml Milk, skimmed

Are you hosting a party and have invited many people? Youll need to come up with something special. If youve decided to prepare stuffed dumplings for the appetizer but have some leftovers, you can transform them into a dessert using our trick. In any case, this dreamy dessert is worth trying!

Details

• Preparation Time: 20 minutes
• Cooking Time: 28 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 35

Ingredients

Dough

• 0.5 teaspoons Lemon zest, fresh

The taste of pistachio ice cream, embraced by delicious soft dough, will perfectly conclude any meal and delight the children.

Details

• Preparation Time: 70 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

dough

• 100 g Wheat flour, white, multi-purpose

• 2 dl Water

• 3 pieces Egg, fresh

• 7 dag Margarine

• 1 pinch Salt, table

pistacijev sladoled

• 3 pieces Egg, fresh

• 250 ml Milk, partially skimmed

My love for the Karst region, my favorite corner of Slovenia, and good, simple, and homey Primorska cuisine has given birth to this carefully guarded recipe from a legendary housewife from Dragonja, to which I added a touch of my own love and inspiration. The best appetizer before a hearty homemade feast!

Details

• Preparation Time: 250 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 1 spoon Oil, olive