A healthy meal, especially suitable for those who separate their food.

Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 10 slice Meat, chicken, breasts

• 1 piece Tomato, red

• 2 twigs Spices, oregano, dried

• 1 spoon Mayonnaise

• 1 bouquet Thyme, raw

• 1 teaspoon Spices, pepper, red or cayenne

for boiled egg

• 3 dl Water

• 1 piece Egg, fresh

• 1 pinch Salt, table

Thinly sliced zucchini, tomatoes, and potatoes are vertically arranged in a dish, seasoned with herbs, topped with cheese, and baked in the oven. The result is a delicious vegetable dish with a stunning appearance that will impress your guests.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 spoon Butter, unsalted

• 2 piece Onion, raw

• 2 piece Small pumpkins

• 2 piece Tomato, red

Excellent dried prunes wrapped in delicious bacon and then baked will be a real hit at parties. You can also surprise your better half with them.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Dried plums

• 80 g Cheese, Gorgonzola

• 200 g Meat, pork, smoked bacon

Steps

1. Soak the dried prunes in cold water for 10 minutes. Then drain them well, make a small cut in the middle, and remove the pit. Cut the Gorgonzola into smaller cubes. Add one cube of Gorgonzola to each prune. Wrap a slice of bacon around each prune. Use a toothpick to pierce the bacon and prune so the wrap doesn't fall apart.

Simple preparation and excellent taste!

Details

• Preparation Time: 25 minutes
• Cooking Time: 9 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 bag Pudding, vanilla

• 3 spoons Sugar, white

• 200 ml Milk, partially skimmed

• 100 ml Alcohol, Rum

• 100 ml Coffee, espresso

• 280 ml Sweet cream

• 2 bags Baking powder

• 1 bag Powdered sugar

• 1 handful Raspberries

• 4 twig Mint

Steps

1. In a small bowl, mix the pudding powder, sugar, and 6 tablespoons of milk. Stir until you get a smooth mixture without lumps. Place a saucepan on the stove and pour in the remaining milk, rum, and coffee. Wait for the liquid to boil.

Surprise your loved ones. Amaze the kids. The Pudding Egg will be the main attraction on your table.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 bag Pudding, vanilla

• 0.5 l Milk, partially skimmed

• 3 spoons Sugar, white

• 1 can Apricot, compote

Steps

1. Mix two tablespoons of cold milk with three tablespoons of sugar. Add the pudding powder and mix until a smooth mixture is formed. Be careful not to form lumps while mixing.

A wonderful homemade dessert that you can prepare while cooking (Sunday) lunch. Also suitable for various parties, celebrations, picnics…

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 200 g Sour cream

• 200 g Cheese, creamy

• 2 spoons Powdered sugar

Dough

• 200 g Wheat flour, white, multi-purpose

• 0.5 bags Baking powder

• 100 g Sugar, white

• 3 pieces Egg, fresh

• 100 ml Milk, whole milk

A delicious pastry consisting of two layers of delicate puff pastry, with a rich butter pudding cream sandwiched in between. To make the pastry even more flavorful and appealing, apricot jam and a refreshing lemon glaze are thinly spread on top of the pastry. This is definitely a dessert that can be prepared for many occasions and will always earn you numerous compliments.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Lemon sauce

• pieces Juice, lemon

Theres nothing better than veal ragout in delicate puff pastries made from puff pastry.

Details

• Preparation Time: 19 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 7

Ingredients

• 250 g Meat, veal, tongue

• 1 piece Onion, raw

• 1.5 spoons Butter, unsalted

• 3 pieces Egg, egg yolk, fresh

• 0.5 teaspoons Juice, lemon

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 600 g Dough, puff

• 1 spoon Butter, unsalted

Puff pastry is made from multiple layers of fat, which are incorporated into dough made from flour and water. During baking, the butter melts and separates the individual layers of dough, while the evaporating water causes each layer to expand three to four times in thickness. Although the preparation will take quite some time, the result will be a flaky and light pastry.

Details

• Preparation Time: 210 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Butter, unsalted

The time you spend making these baskets will be rewarded by the sight of the final product, and the enthusiastic guests will be the cherry on top.

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g Dough, wonton

• 80 g Butter, unsalted

• 200 g Cheese, creamy

• 100 ml Sweet cream

• 1 teaspoon Lemon zest, fresh

• 2 spoons Powdered sugar