An exquisite combination of warm pumpkin gnocchi and a cold olive sauce.

Details

• Preparation Time: 12 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Cheese, ricotta

• 1 handful Radicchio

Pumpkin gnocchi

• 1 piece Pumpkin, raw

• 300 g Flour, Whole wheat

• 1 piece Egg, fresh

• pieces Salt, table

• 1 teaspoon Spices, nutmeg, ground

Tapenade

• 200 g Olives, black, in brine

• 3 spoons Carp, soaked

Hummus is definitely not a modern invention. It is a delicious spread made from chickpeas, particularly popular in the Middle East, where it is considered one of the oldest and most important dishes. Traditionally, hummus is prepared from cooked chickpeas, tahini (sesame paste), garlic, olive oil, lemon juice, and parsley, but it is also tasty with many other additions. In the autumn season, we can spice it up with a delicious pumpkin puree.

Spiders are one of the main "ingredients" for a good spooky night, as their appearance frightens everything that crawls and walks. Delicious muffins shaped like spiders will be the perfect attraction.

Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Pumpkin, raw

• 100 g Nuts, pecan

• 120 g Wheat flour, white, multi-purpose

• 100 g Sugar, white

• 0.5 teaspoons Spices, nutmeg, ground

Interestingly spiced pancakes. We mix a few tablespoons of blended hokkaido pumpkin into the batter, giving the pancakes a vibrant and warm yellow color.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Egg, fresh

• 150 g Pumpkins

• 1 teaspoon Vanilla, extract, natural

• 1 cup Flour, Wheat, bread flour

• 1.5 spoons Koruzni škrob

• 1 spoon Sugar, white

• 1 teaspoon Baking powder

A simple vegetable pie that is perfect for home gatherings and picnics. Its hard to resist going back for another slice.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Dough, puff

• 8 pieces Small pumpkins

• 2 pod Garlic, fresh

• 2.5 spoons Oil, olive

• 250 ml Sweet cream

• 2 piece Egg, fresh

• 120 g Cheese, Parmesan, grated

• 0.75 teaspoons Salt, table

Pumpkin puree is a base from which numerous pumpkin dishes can be prepared. It can be added to muffins, rolls, pies, cakes, and even beverages like smoothies or the popular spiced pumpkin latte.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 piece Pumpkin, raw

Steps

1. Wash the pumpkin and dry it thoroughly with paper towels. Preheat the oven to 175 degrees Celsius.

A quickly prepared Bulgarian delicacy, which is traditionally served with strong Turkish coffee.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 1 kg Pumpkin, raw

• 340 g Butter, unsalted

• 230 g Sugar, white

• 230 g Walnuts

• 1 teaspoon Spices, cinnamon, ground

• 10 pieces Dough, wonton

Steps

1. Wash the pumpkin, cut it in half, and remove the seeds and pulp. Cut the pumpkin into pieces, peel them, and grate them. In a large pot, melt 115 g of butter, then add the grated pumpkin and sugar. Cook until the pumpkin softens. Remove the pot from the heat, let the mixture cool, then mix in the walnuts and cinnamon.

A wonderful autumn dessert that you definitely shouldnt be afraid of because of the addition of pumpkin puree. The latter is an excellent addition to muffins, rolls, cakes, and pies, and you can also use it in the preparation of drinks such as smoothies and white coffee with pumpkin and spices or "pumpkin spice latte". This time we used it in the preparation of the biscuit for the roll, with which you can surprise your loved ones, friends, or acquaintances at the next picnic.

A delightful roll with a sponge cake made from ground pumpkin seeds and a filling of sour cream. If youre counting calories while preparing desserts, use LCHF sweetener (erythritol), otherwise, feel free to substitute it with regular sugar.

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Seeds, pumpkin

• 140 g Sugar, white

• 0.5 teaspoons Baking powder

• 7 pieces Egg, fresh

In some parts of Slovenia, there is no harvest without pumpkin seeds … excellent pumpkin seeds that you can quickly become addicted to. If you have fresh pumpkins, you can prepare the seeds at home.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 spoon Butter, unsalted

• 1 teaspoon Salt, table

• 3 pieces Pumpkin, raw

• 600 g Seeds, pumpkin

Steps

1. Cut the pumpkins in half and scrape out the seeds with a spoon. Place the seeds in a separate bowl and remove as much of the pumpkin flesh and strings as possible. Clean the pumpkin seeds as thoroughly as you can, but do not wash them. Then season them with salt to taste. Add a tablespoon of softened butter and mix everything well.