As a side dish to a roast or main course… If you want to impress, your guests will certainly not expect this dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 16 pieces Egg, quail, fresh

• 1 dl Soy sauce, tamari

• 1 spoon Sugar, brown

• 0.5 dl Water

Steps

1. Carefully place the quail eggs in a pot and cover with water, lightly salted. Place the pot on the stove and cook the eggs over medium heat, gently stirring, until they come to a boil. Then cook for another 5 minutes. Remove the cooked eggs from the pot and place them in a bowl of cold water. Once cooled, carefully peel the eggs.

A gourmet snack of divine taste and excellent appearance that will undoubtedly surprise your guests.

Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 10 pieces Egg, quail, fresh

• 20 pieces Fish, shrimp, canned

• 0.5 cups Caviar, red and black

Steps

1. Thoroughly clean the shrimp tails, rinse them under running water, and dry them completely with kitchen towels. Drain the quail eggs and cut them in half.

Crispy quail in mushroom sauce is one of those dishes that you will remember as an excellent meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Game meat, quail

• 2.25 teaspoons Salt, table

• 0.5 teaspoons Spices, pepper, black

• 4 spoon Juice, lemon

• 1 dl Oil, olive

• 1 piece Onion, raw

• 200 g Mushrooms, mushrooms, fresh

• 0.5 teaspoons Spices, thyme, dried

A folded tortilla with zucchini, corn, broccoli, and cheese is an excellent choice for a quick lunch or dinner. You can also add canned tuna or diced cooked and fried chicken to the filling if desired.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Tortilla, wheat

• 1 cup Broccoli, fresh

• 2 spoons Oil, olive

• 1 piece Small pumpkins

A great idea for using up leftover cooked rice. We turn it into a base for a quiche or savory pie, which is also gluten-free, and the preparation is quick and simple.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Rice, white, long grain, cooked

• 50 g Cheese, Parmesan, grated

• 5 pieces Egg, fresh

• 150 g Sweet cream

Lorraine pie or quiche Lorraine is a well-known French savory pie made from eggs, bacon, cheese, and cream. It is an excellent snack for socializing with friends over a glass of beer or a good dry white wine.

Details

• Preparation Time: 120 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Wheat flour, white, multi-purpose

• 100 g Butter, unsalted

• 1 teaspoon Salt, table

Quick, juicy, and very tasty cake that pairs perfectly with a cup of warm drink. Its ready in a flash, and you most likely already have the ingredients on hand.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 piece Apple, fresh

• 125 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 120 g Butter, unsalted

A quickly prepared dessert that is gluten-free. Instead of wheat flour, we used rice flour. You can easily make it yourself by simply grinding rice in a coffee grinder.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 150 ml Milk, whole milk

• 50 g Sugar, white

• pieces Lemon zest, fresh

• 1 teaspoon Vanilla, extract, natural

• 180 g Sour cream

We bet this recipe will satisfy all cottage cheese lovers. You will surely find the ingredients in your pantry and fridge, the preparation is quick and easy, and the taste is amazing.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 250 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 100 g Sugar, white

• 150 g Butter, unsalted

• 3 pieces Egg, egg yolk, fresh

Although fritters are considered a typical carnival treat, we also enjoy them on other occasions. Especially on a cold winter day when we return from a walk feeling chilly. They pair well with mulled wine and are also excellent with compote or whipped cream. The best part is that they are ready in just half an hour.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 80 g Raisins