If we use fresh puff pastry for preparation, this is a truly quick snack. Since the pastry is already rolled out, we simply unroll it, brush it with beaten egg, and cut it into squares of any size. We then top them with slices of salami, cheese, and pieces of tomato. Bake in the oven, let cool slightly, and serve.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 275 g Dough, puff

If you enjoy yogurt-based cakes, youll surely like this simple version with buttermilk and sour cream. Trying out this recipe is also a great opportunity to use up fresh or frozen fruit and, of course, enjoy sweet bites.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 180 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 0.25 teaspoons Baking powder

Puff pastry, strawberry jam, cream, and strawberries. It sounds so simple, but the combination is delicious. You can prepare this dessert in no time, and it will surely impress your family and/or guests.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• pieces Dough, puff

• 1 piece Egg, fresh

• 1 teaspoon Milk, whole milk

• 150 g Strawberries

• 1 bag Sugar, white

Summer is the time for various salads. Some swear by potato salad, others by lettuce or Greek salad, and some cant imagine summer without tomato or cucumber salad. Regardless of which group you belong to, we recommend trying tabbouleh salad at least once, which is one of the most popular Lebanese dishes. Traditionally, it is made with bulgur, but in the summer heat, couscous is an excellent substitute, which doesn’t even need to be cooked—just pour boiling water over it.

Since you wont have to deal with preparing the dough, this pie is very quick to make. It pairs excellently with a glass of white wine, making it a great snack to serve at a summer party or picnic, while also being a suitable lunch for hot summer days when we want something quick and fresh. Serve it with a bowl of seasonal salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Dough, puff

Tomato sauce is a basic ingredient in many dishes, especially Italian ones. Of course, homemade is better than store-bought, so we offer you a recipe for a delicious tomato sauce that can be prepared in just 15 minutes using canned tomatoes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 2 pod Garlic, fresh

• 400 g Tomato, pieces - can

From a baguette or French loaf, we can create a very tasty snack in less than half an hour that doesnt fall short in flavor compared to a real pizza.

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Bread, wheat

• 4 spoon Tomato, concentrate, without salt

• 1 piece Bell pepper, red, fresh

• pieces Onion, young

• 190 g Corn, yellow, in brine

A recipe that can be prepared in just 10 minutes. While waiting for the muffins to bake, you can clean the kitchen, dance, and voilà, you already have the perfect sweet treat for all summer picnics and various gatherings.

Details

• Preparation Time: 10 minutes
• Cooking Time: 28 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Banana, fresh

• 180 ml Coconut milk

• 1 teaspoon Vinegar, apple

• 60 ml Oil, plant, coconut

A quick lunch or dinner from the home oven with an Italian twist for vegetarians and all who enjoy good, yet healthy food.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Bread, whole grain

• 300 g Carrot, fresh

• 300 g Broccoli, fresh

• 300 g Cauliflower, fresh

• 100 g Cheese, groats

• 150 g Cheese, mozzarella

• 1 teaspoon Salt, table

Measure the ingredients using cups, mix them, bake, and spread with mascarpone cream. Sprinkle with walnuts, let it cool, and serve. This recipe is from my grandmothers cookbook.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 2 piece Semolina

• 2 piece Milk, partially skimmed

• 2 piece Sugar, white

• 2 piece Walnuts

• 1 piece Egg, fresh

• 1 piece Apple, fresh