After reading how this cake is prepared, you might wonder if its even possible. Rest assured, it is, and theres nothing wrong with the recipe. The result is a very tasty and juicy cake that you can prepare with fresh, frozen, or preserved fruit.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

• 100 g Butter, unsalted

• 1.5 cups cherries, fresh

To prepare these flatbreads, all you need is flour, yogurt, baking powder, and salt. They are cooked directly in a pan. They are excellent as a side dish with stews and one-pot meals, can be used to make tasty tacos, or simply topped with fresh or roasted ingredients of your choice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Flour, Wheat, bread flour

When you serve this dish at the table, you will receive numerous compliments. How could you not, as the bake is prepared with only the best ingredients: zucchini, potatoes, cured meat, and cheese, while golden brown breadcrumbs ensure a crispy crust. For a complete meal, just serve a bowl of salad on the side.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 300 g Small pumpkins

An excellent dish that is made very quickly, as you simply need to mix all the ingredients in a large bowl, pour the prepared mixture into a greased baking dish, and bake in the oven. Cut into large pieces, this bake is a great standalone dish that, together with a bowl of salad, makes a light summer meal. If you cut it into small pieces, you get a perfect snack for various summer picnics and parties, or you can take it on a trip.

Quickly prepared zucchini pancakes are an excellent choice for hot summer days when light vegetable dishes are more common on the menu. Serve them with a large bowl of salad and a refreshing yogurt or sour cream sauce, and you have a perfect meal that you can enjoy for lunch or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Small pumpkins

A quickly prepared vegetable pie made from puff pastry that doesnt need any side dishes. It can also be an excellent accompaniment to fish or a piece of meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Dough, puff

• 250 g Cheese, cottage cheese

• 4 spoon Cheese, Parmesan, grated

• 1 piece Egg, fresh

• pieces Salt, table

• 1 bouquet Basil, fresh

The dough made with this recipe will not only impress you with its quick and easy preparation but also with its taste. It is just as it should be - crispy, soft, elastic, and light. We make it with instant dry yeast, as we usually always have it on hand.

Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Wheat flour, white, multi-purpose

To prepare fruit ice cream, you dont need special cooking tools, ingredients, or a lot of time. The ice cream is ready in 1, 2, 3, and you can play with the flavors endlessly.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Blueberry, raw

• 1 piece Banana, fresh

• pieces Breadcrumbs, dried

• pieces Mint

Steps

1. Take the frozen fruit from the freezer and pour it into a narrow and tall container. Peel the banana and cut it into slices, then add it to the container with the fruit. Use a hand blender to finely blend the fruit until you get a smooth and creamy mixture.

Fresh quinces should not be eaten raw as they are hard and tasteless. However, when turned into marmalade, compote, or juicy fruit desserts, they transform into heavenly fruits.

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 125 g Butter, unsalted

• 250 g Flour, Wheat, bread flour

• 0.5 teaspoons Baking powder

• 180 g Sugar, white

• 2 piece Egg, fresh

• 0.5 teaspoons Vanilla, extract, natural

Even though it may not seem so at first glance, preparing this cake is actually quite simple. You only need two cake molds of different sizes and a bit of patience, and you will amaze your guests who, after a few days of post-holiday dieting, might crave something sweet again. And whats even better, the light sponge cake is gluten-free, and instead of persimmons, you can also use other fruits, such as frozen strawberries.