Quince cheese (also known as quince jelly) is an old dessert that our grandmothers used to make. First, we cook the quinces to soften them, then blend them and cook with sugar until we get a thick jelly. The jelly is spread on a baking tray and dried for several weeks to solidify. Once dried, it is cut into pieces of any size, which are then rolled in sugar or dusted with powdered sugar.

Quinces are truly versatile, although most people dont know very well what to do with this tart and hard fruit. The recipe for quince liqueur dates back to the distant year 1862, and the liqueur is not only divine in taste - it is said to be medicinal as well.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 500 ml Juice, apple

A marmalade that pairs excellently with pastries. It is particularly useful for preparing Danish pastries. The preparation is time-consuming, but the taste will certainly not disappoint.

Details

• Preparation Time: 20 minutes
• Cooking Time: 210 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 2 kg Quince

• 0.5 cups Water

• 1 kg Sugar, white

• 1 spoon Lemon, fresh, without shell

Steps

1. Preheat the oven to 180 degrees Celsius. Thoroughly wash the quinces and dry them with a towel. Be careful to remove all the fuzz. Line a baking dish with aluminum foil and arrange the quinces on it. Place the dish in the oven and bake the quinces for an hour and a half until they are completely softened. Let the baked quinces cool, then peel them and remove all the hard cores.

A delicious meal packed with healthy and nutritious ingredients. Quinoa is considered a complete protein, walnuts are an excellent food for combating fatigue and stress, and seasonal vegetables provide a rich source of vitamins, minerals, and fiber. Serve with a salad and a refreshing yogurt herb sauce, or you can also use a combination of yogurt and tahini (sesame paste).

Details

• Preparation Time: 10 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bell pepper, red, fresh

The cookies are made from very healthy ingredients, so this recipe will surely delight all those who swear by healthy food.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 125 ml Coconut milk

• 1 teaspoon Juice, lemon

• 2 teaspoons Flaxseed

• 2 spoons Water

• 140 g Quinoa

• 140 g Flour, rice

• 70 g Sugar, brown

• 50 g Nuts, almonds

• 40 g Pudding, tapioka

From a mixture of cooked quinoa, whole wheat flour, egg whites, milk, and Greek yogurt, we bake slightly thicker pancakes and pour them with a delicious blueberry sauce. A great idea for a healthy start or end to the day.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Blueberry sauce

• 1.5 cups Blueberry, raw

• 4.5 spoons Syrup, corn

• 1 spoon Juice, lemon

Fresh fruit can be enjoyed even for breakfast. Especially during the summer months when the selection of seasonal fruits is very diverse. Fruit can be mixed into yogurt, sprinkled over cereal, or combined with quinoa porridge to quickly create a healthy, tasty, and very nutritious meal that will keep you full for a long time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Water

Due to its incredible richness in proteins and minerals, experts recommend that quinoa should frequently appear on our plates. If youre unsure how to use it, we suggest starting with this simple recipe. You can enjoy this dish for breakfast, lunch, or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Quinoa

• 500 ml Milk, whole milk

• 500 ml Water

A healthy, nutritious, and incredibly tasty salad made with quinoa, green hummus, roasted vegetables, and toasted seeds.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 cup Quinoa

• 0.5 piece Pumpkin, raw

• 1 handful Green beans, fresh

• 1 piece Bell pepper, red, fresh

• 1 piece Onion, raw

• pieces Salt, table

• 1 teaspoon Spices, turmeric, ground

• 4 spoon Oil, olive

Tamari semenke

• 2 cups Seeds, pumpkin

Since quinoa is a very healthy, protein and mineral-rich food, it is recommended to consume it as often as possible. This shouldnt be too difficult, as it is highly versatile. It is excellent in salads, one-pot meals, side dishes, and even desserts. This time, we present you with a refreshing and light salad recipe that is perfect for hot summer days.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 50 g Quinoa