Quinoa is considered a complete protein food, rich in healthy fats, fiber, vitamins, and minerals. Prepare it in a salad and enjoy its excellent taste and the fact that youve done something good for yourself.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 60 ml Oil, olive

• 60 ml Juice, lemon

• pieces Salt, table

• 0.25 teaspoons Spices, cinnamon, ground

A gluten-free breakfast that will fill you up, warm you, and provide the energy you need to get your sleepy body moving.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 cup Quinoa

• 1.5 cups Water

• 2 piece Spices, cinnamon, ground

• 0.25 teaspoons Salt, table

• 1.5 handful Walnuts

• 1 handful Blueberry, raw

• 1 piece Banana, fresh

• 6 dl Coconut milk

In harmony with the good flavors of vegetables, the quinoa salad is perfectly suitable for a complete and nutritious meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 350 g Bulgur

• 1 can Corn, yellow, in brine

• 100 g Okra

• 100 g Pine nuts

• 1 pod Garlic, fresh

• 1 piece Onion, raw

• 100 g Tofu

• 10 g Butter, unsalted

• 1 piece Lime, fresh

Out of ideas for what to cook for a weekend lunch? You’ll likely agree that meat in sauce with a simple side is always a good choice. For a change, prepare rabbit in mustard sauce, and serve it with bread dumplings with parsley, which are so light they’ll melt in your mouth. A superb combination!

Details

• Preparation Time: 10 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Zajec v omaki

• 800 g Game meat, wild hare, fresh

Rabbit meat with tomato sauce is a wonderful dish, served with pasta. Rosemary adds a special note of excellence to this dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Game meat, wild hare, fresh

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 1.5 dl Water

• 2 spoons Tomato, concentrate

• 0.5 teaspoons Salt, table

• 0.5 teaspoons Spices, pepper, black

If you enjoy culinary diversity, try rabbit legs with spices. We roast them in a pan and season them appropriately. Nothing could be easier.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 pieces Game meat, wild hare, fresh

• 0.5 dl Wheat germ oil

• 0.5 teaspoons Salt, table

• 0.5 teaspoons Spices, oregano, dried

• 0.5 teaspoons Spices, parsley, dried

• 0.5 piece Chili peppers, red chili, dried

This ragout, where juicy and flavorful rabbit meat, vegetables, and salty olives intertwine, pairs well with numerous side dishes. When you dont feel like cooking, you can simply serve it with a few slices of bread, which will come in handy for diners to wipe their plates clean.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.2 kg Game meat, wild hare, fresh

Cunnilo is a traditional dish that you will be served in Andorra, a small mountain country located in the eastern Pyrenees. The dish is prepared in various ways, but most commonly, rabbit meat is cooked in a thick tomato sauce with onions and white wine. The dish pairs well with numerous side dishes (rice, polenta, gnocchi, etc.), and bread is also an excellent accompaniment, which you will happily use to wipe the plates clean.

A tender yet hearty stew that will satisfy the whole family … and there will still be leftovers for dinner.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Game meat, wild hare, fresh

• 2 piece Onion, raw

• 4 spoon Oil, olive

• 200 g Mushrooms, mushrooms, fresh

• 2 piece Tomato, red

• 200 g Cauliflower, fresh

• 4 pieces Potatoes, white

Grilled rabbit that takes you to a world of new flavors and spices up social picnics in nature.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.2 kg Game meat, wild hare, fresh

• 2 spoons Honey

• 2 spoons Juice, lemon

• 3 spoons Oil, olive

• 5 drops Oil, vegetable oil, canola

• 1 pod Garlic, fresh

• 2 twigs Rosemary, fresh

• 1 pinch Salt, table