Mmmmm, delicious raspberries!

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 2 kg Raspberries

• 4 teaspoon Gelatin powder, unsweetened

• 3 teaspoons Juice, lemon

• 5 dl Syrup, diet

Steps

1. Sort through the raspberries, wash them thoroughly, and drain. Place a pot on the stove, add the raspberries, agar-agar, agave syrup, lemon juice, and slowly bring to a boil while stirring constantly. Cook for an additional 10 minutes until the raspberries soften, then remove the pot from the heat.

Delight your family with a juicy and delicious surprise for their morning coffee.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 2 spoons Coffee, espresso

• 280 ml Milk, whole milk

• 400 g Wheat flour, white, multi-purpose

• 175 g Sugar, brown

• 1 teaspoon Baking powder

• 2 piece Egg, fresh

• 100 g Butter, unsalted

• 230 g Raspberries

Steps

1. Preheat the oven to 200 degrees Celsius. Grease the muffin tray. Wash the raspberries and drain them.

This excellent pastry can be prepared in all seasons, as it does not require fresh raspberries.

Details

• Preparation Time: 15 minutes
• Cooking Time: 38 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 125 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Baking powder

• 2 pinch Salt, table

• 85 g Oat bran, raw

• 100 g Sugar, brown

• 115 g Butter, unsalted

• 240 g Marmalade, orange

Steps

1. Preheat the oven to 175 degrees Celsius. Lightly grease a square baking pan (20 x 20 cm) and line it with baking paper.

Simple, beautiful, and so delicious that one piece will definitely not be enough!

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 6 pieces Egg, fresh

• 4 spoon Water

• 125 g Sugar, white

• 80 g Wheat flour, white, multi-purpose

• 60 g Koruzni škrob

Filling

• 100 ml Sweet cream

• 500 g Raspberries

• 500 g Cheese, cottage cheese

• 80 g Powdered sugar

This juicy pastry is perfect for all seasons. In colder months, enjoy it with a cup of warm beverage, while in warmer months, it pairs well with something cold and refreshing. We recommend homemade elderflower juice or iced tea.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 3 pieces Egg, fresh

• 190 g Sugar, white

• 120 g Wheat flour, white, multi-purpose

This pastry is made without oil, gluten, and refined sugar. The ingredients needed for preparation are easily accessible, and the recipe can be adjusted based on the ingredients you have on hand. The base is made from oatmeal (can be gluten-free) and almond flour, followed by homemade raspberry chia jam and then a layer of vanilla pudding.

Details

• Preparation Time: 15 minutes
• Cooking Time: 39 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

Base

• 80 g Oat bran, raw

Sorbet is a refreshing dessert that, due to its low-calorie nature, pairs perfectly with a rich meal. The vibrant red color of the raspberry sorbet will captivate you.

Details

• Preparation Time: 300 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Raspberries

• 175 g Sugar, white

• 600 ml Water

• 40 ml Juice, orange

• 3 pieces Egg, egg white, fresh

• 3 twigs Mint

Steps

1. Wash the raspberries and blend them into a fruit puree using a hand blender. In a saucepan, combine sugar and water. Heat them slowly over low heat until the sugar completely dissolves. Bring the mixture to a boil and let it simmer for two minutes. Remove the saucepan from the heat and allow the syrup to cool.

Imagine a buttery dough so crumbly it melts in your mouth, paired with a juicy raspberry filling with almonds. Youve got an exquisite dessert that is also very simple to prepare. All you need to do is follow the recipe below.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 140 g Wheat flour, white, multi-purpose

• 3 spoons Powdered sugar

A variation of the popular Italian dessert with fresh raspberries. The preparation is quick and easy, making it suitable for those moments when unexpected guests arrive.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Raspberries

• 2 spoons Sugar, white

• 1 spoon Juice, lemon

• 250 g Cheese, creamy

• 200 g Sweet cream

• 80 g Powdered sugar

• 150 g Breadcrumbs, dried

From puff pastry, fresh raspberries, and white chocolate glaze, we assemble towers. For the finishing touch, we decorate them with fresh mint.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

dough

• 250 g Dough, wonton

filling

• 500 g Raspberries

krema

• 3 pieces Gelatin powder, unsweetened

• 250 ml Milk, whole milk

• 200 g chocolate, dark

• 1 pod Vanilla, extract, natural

• 3 pieces Egg, egg yolk, fresh