Raspberry vinegar is used as a dressing for light summer salads with chicken, fruit salads, or for marinating red beets.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 500 g Raspberries

• 750 ml Vinegar, red wine

• 50 g Sugar, white

Steps

1. Clean and sort the raspberries (discard any rotten or moldy fruit). Thoroughly wash the jars in which the vinegar will be prepared and place them in an oven preheated to 80 degrees Celsius for at least 15 minutes.

The pink-and-white dessert will delight you not only with its charming appearance but also with its excellent taste. Although it may seem otherwise at first glance, the preparation is very simple, but keep in mind that it will take several hours, as each layer needs to cool and set properly before serving. Since the parfait contains yogurt and raspberries, it is pleasantly refreshing and not overly sweet.

Details

• Preparation Time: 30 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Raspberries

Raspberry layer

• 120 ml Sweet cream

You know how it is with muffins. They can be very good, light, and juicy, or dry and completely "pointless". Raspberry, hazelnut, and white chocolate muffins are definitely among the (very) best - they are juicy and light, and the combination of raspberries, hazelnuts, and white chocolate is simply exceptional.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g Wheat flour, white, multi-purpose

A vegetable delicacy that must include tomatoes and eggplants, with garlic being the most important ingredient. Ratatouille was known in the Nice region even before the discovery of America, so bell peppers are not a mandatory ingredient.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Bell pepper, green, fresh

• 3 pieces Eggplant, raw

• 3 pieces Small pumpkins

• 4 pieces Tomato, red

Combine the world-famous French dish with a delicious cheese sauce and impress your guests. The preparation of all components is quick and easy, and the dish can be baked in two or more smaller or one larger round baking dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 2 piece Onion, raw

• 2 pod Garlic, fresh

A famous Provençal vegetable dish that will create a true explosion of flavors in your mouth.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 90 g Oil, olive

• 350 g Eggplant, raw

• 350 g Onion, raw

• 3 pods Garlic, fresh

• 350 g Bell pepper, yellow, fresh

• 350 g Small pumpkins

• 230 g Mushrooms, mushrooms, fresh

• 500 g Tomato, red

• 4 twig Thyme, fresh

Pasta pairs best with the right blend of spices. Garlic will add an incredible flavor to spinach ravioli.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, spinach noodles, fresh

• 100 g Butter, unsalted

• 1 spoon Spices, ginger, ground

• 1 handful Cheese, Parmesan, grated

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, white

Steps

1. Place a large pot of water on the stove and wait for it to boil. Then salt the water and add the spinach ravioli. When they float to the top, let them cook a little longer, then remove them from the water with a slotted spoon and drain well.

Delicious meat ravioli embraced by a red sauce will leave a lasting impression of the exquisite taste of Italian cuisine on your palate.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 8 pieces Tomato, red

• 4 twig Basil, fresh

• 4 spoon Pine nuts

sauce

• 200 g Tomato, pieces - can

• 2 pod Garlic, fresh

• 1 spoon Carp, soaked

A light spring dish that will bring a smile to your face.

Details

• Preparation Time: 60 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 115 g Egg, egg yolk, fresh

• 125 g Wheat flour, white, multi-purpose

• 20 g Oil, olive

Filling

• 500 g Cheese, ricotta

• pieces Oil, olive

• pieces Salt, table

• pieces Lemon, fresh, without shell

asparagus sauce

• 2 spoons Oil, olive

• 1 bouquet Asparagus, fresh

A pleasantly fragrant sauce, rich with the flavor of walnuts, will glide over the ravioli like a symphony composed by a master musician.

Details

• Preparation Time: 7 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

• 200 g Walnuts

• 50 g Butter, unsalted

• 50 g Cheese, Parmesan, grated

• 1 dl Sweet cream

• 3 pinch Salt, table

Steps

1. Place butter in a small pot and heat it over moderate heat until melted. In a food processor, combine walnut kernels, Parmesan, melted butter, and salt. Save a few walnut kernels for garnishing the dish. Blend everything well until you get a smooth mixture. Then add the heavy cream and mix again.