A soup that will delight your senses with the color of red peppers and the enticing aroma of orange.

Details

• Preparation Time: 6 minutes
• Cooking Time: 24 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Bell pepper, red, fresh

• 2 spoons Oil, olive

• 1 pinch Salt, table

• 3 pieces Orange, fresh

• 3 twigs Parsley, fresh

Steps

1. Wash the peppers, cut them in half, remove the stems and seeds, and chop them into smaller pieces. Place all the pieces in a multipractic and coarsely grind them. Wash the oranges thoroughly under hot water and grate the zest of one orange. Cut the oranges in half and squeeze them well. Wash the parsley, shake it dry, pluck the leaves, and finely chop them.

Polenta is a popular home-cooked dish. We can spice it up with various additions: grated cheese, vegetables, and bacon. By adding tomatoes, we color it red and transform it into a tasty and interesting dish in a very simple way.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Polenta

• 200 ml Milk, whole milk

• 100 ml Oil, olive

Due to its color and luxurious flavors, this cake has been nicknamed "Devil cake". The cake is a rich, velvety red, which contrasts sharply with the creamy white frosting. It is especially popular among Americans and Canadians.

Details

• Preparation Time: 160 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

biskvit

• 250 g Flour, Wheat, bread flour

• 0.5 teaspoons Salt, table

• 3 spoons Cocoa, powdered, unsweetened

A variation of the classic red velvet cake with a rich and delicious center made of cream cheese and whipped cream. Perfect for surprising your loved ones on Valentines Day, but also suitable for other occasions, as even the youngest will enjoy it.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 170 g Powdered sugar

The red velvet cake is a popular Valentines Day dessert, characteristic of America and Canada. The cake is a velvety red color, which contrasts sharply with the creamy white frosting. This time, we are not presenting a recipe for the popular cake, but for a cheesecake that also impresses with its stunning color and excellent taste.

Details

• Preparation Time: 40 minutes
• Cooking Time: 85 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cookie base

• 17 pieces Breadcrumbs, dried

The inspiration for these pancakes is the popular American cake "Red Velvet Cake," which delights dessert lovers with its enticing red-and-white appearance and excellent taste. A similar effect is achieved with pancakes, which are much quicker and simpler to prepare.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 90 g Cheese, creamy

• 3 spoons Butter, unsalted

• 100 g Powdered sugar

If youre looking for a dessert that you can prepare even in the hottest summer heat, this cake will be the right choice for you. Especially if you enjoy refreshing desserts with fruit. The cake is prepared without baking, which means it only needs to cool well in the refrigerator before serving. Since we had to use fresh apricots, we cooked them first and then blended them into a mousse. If you use apricots from a compote, you can skip this step. In any case, this is one of those desserts that will earn you many compliments.

A meal for lovers of special dishes!

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 450 g Cheese, edamame

• 450 g Sauerkraut

• 1.5 spoons Butter, unsalted

• 6 slice Bread, rye

• 2 spoons Grill sauce

• 170 g Meat, beef, shoulder

• 3 pieces Egg, fresh

• 375 ml Milk, skimmed

• 1 spoon Mustard

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Grate the Swiss cheese, and place the sauerkraut in a large colander, rinse it under plenty of water, and drain well.

It was invented by Reuben Kulakofsky, a passionate poker player from Omaha, Nebraska, who was of Lithuanian origin and played poker at the Blackstone Hotel between 1920 and 1935. However, this is just one of many stories - at least two other Americans have also claimed its invention…

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 slice Bread, wheat

The taste of fresh rhubarb, immersed in a mixed dough.

Details

• Preparation Time: 25 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 g Rhubarb

• 200 g Butter, unsalted

• 2 piece Vanilla, extract, natural

• 120 g Sugar, white

• 100 g Sugar, white

• 4 pieces Egg, fresh

• 1 pinch Salt, table

• 1 teaspoon Baking powder

• 150 g Wheat flour, white, multi-purpose

• 120 g Nuts, hazelnuts