Rice cake is a simple homemade dessert that is hard to mess up and even harder to disappoint. The addition of tomato jam is just the cherry on top.

Details

• Preparation Time: 40 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Cake

• 1 l Milk, whole milk

• 300 g Sugar, white

• 300 g Rice, white, short grain

• 5 pieces Egg, fresh

• 1 teaspoon Lemon, fresh, without shell

Rice cake is definitely something we all know very well. It is a classic dessert that our grandmothers often delighted us with. This time, we’ve spiced it up a bit by adding raisins soaked in wine. Give it a try, you won’t regret it!

Details

• Preparation Time: 40 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 100 g Raisins, golden

• 30 ml Alcohol, Dessert wine

If you enjoy sweet rice casseroles, youll be delighted by this savory version. To make the casserole even more flavorful, we’ve added vegetables and plenty of cheese. It’s perfect for lunch or dinner and is a great idea for a quick meal using ingredients you usually have on hand.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Butter, unsalted

Quickly made cookies that all family members will love. Instead of wheat flour, we used rice flour, and instead of cows milk, we used coconut milk, making them gluten-free and lactose-free. You can also prepare rice flour at home by grinding rice in a coffee grinder.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 140 g Flour, rice

• 80 g Nuts, almonds

A popular summer dish made from rice and a variety of vegetables. Juvetch can be served as a standalone meal with a bowl of salad, or it makes an excellent side dish for burgers, cevapi, skewers, and roasted chicken.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 piece Bell pepper, red, fresh

A delicious dish inspired by Vietnamese cuisine.

Details

• Preparation Time: 22 minutes
• Cooking Time: 9 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, pork, shoulder

• 80 g Sugar, brown

• 5 spoon Fish sauce

• 250 g Pasta, Rice noodles

• 2 spoons Oil, olive

• 2 pinch Spices, pepper, black

• 3 pinch Salt, table

• 1 piece Bell pepper, red, fresh

• 400 g Pasta, spaghetti, whole grain

Steps

1. Thoroughly wash the bell pepper, remove the seeds, and slice it into rings. Also, thoroughly wash the pork and cut it into thin strips. Place a small pot on the stove and dissolve sugar in it while constantly stirring until it turns light brown. Add fish sauce and bring to a boil. Mix the sauce with the meat and let it soak well.

Rice noodles with zucchini, rounded off with the flavor of toasted sesame.

Details

• Preparation Time: 7 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Rice noodles

• 4 pieces Small pumpkins

• 8 pieces Tomato, red

• 4 pods Garlic, fresh

• 3 spoons Oil, olive

• 4 pinch Salt, table

• 1 handful Sesame seeds, roasted

Steps

1. Place a large pot with 2 liters of salted water on the stove. Wait for the water to boil. Clean and thoroughly wash the tomatoes and zucchini. Cut the zucchini in half lengthwise and slice them, and cut the tomatoes into halves. Peel the garlic and cut each clove in half.

Pilaf is one of those dishes found in various cultures and different geographical areas, always convincing us with its taste.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 0.5 piece Onion, raw

• 1 pod Garlic, fresh

• 0.75 cups Rice, white, long grain

• 0.5 cups Barley

• 2 cups Soup base, chicken, cube

• 1 pinch Salt, table

• 0.25 cups Pine nuts

Want to relive childhood memories? Prepare a rice pudding, pour some homemade raspberry syrup over it, and enjoy the nostalgia.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 25 dag Rice, white, short grain

• 1 l Milk, whole milk

• 2 pinch Salt, table

• 4 pieces Egg, fresh

• 4 spoon Sugar, white

• 1 bag Sugar, white

• 1.5 spoons Butter, unsalted

Steps

1. Pour milk into a large pot with a thick bottom. Lightly salt it and bring it to a gentle boil over medium heat. Once it boils, reduce the heat and add the rice. Cook it slowly on low heat for about 25 minutes until the grains swell and you get a thick and creamy mixture. Stir occasionally during cooking to ensure it absorbs all the liquid and softens. Transfer the cooked rice to a bowl and let it cool. If you're short on time, you can cool the rice in a cold water bath.

A delicious and easy-to-make rice pudding that is very popular among Spaniards as a dessert or breakfast. The aroma alone evokes memories of home and childhood for Spaniards.

Details

• Preparation Time: 5 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, partially skimmed

• 115 g Rice, white, short grain

• 1 piece Spices, cinnamon, ground

• 1 piece Lemon zest, fresh

• 1 pinch Salt, table