Rice with arugula, radishes, asparagus … a delicious salad that can be enjoyed as a standalone meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cups Rice, white, short grain

• 1 cup Fish, shrimp

• 500 g Arugula

• 12 pieces Asparagus, fresh

• 1 can Corn, yellow, in brine

• 1 cup Olives, green, in brine

• 4 spoon Oil, olive

• 2 pinch Salt, table

When we combine two favorite home desserts in one dish, the result cant be bad. With this dessert, youll "kill two birds with one stone": youll delight both rice dessert and pudding lovers. The soufflé is best when its still slightly warm, drizzled with homemade fruit syrup, and served with a cup of your favorite warm drink, of course.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 l Milk, whole milk

Are you tired of potato side dishes or plain, boring rice? Add some peas, mushrooms, and carrots. An obvious and very tasty upgrade.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 cups Rice, white, medium grain

• 70 g Beans, canned, cooked

• 250 g Mushrooms, mushrooms, fresh

• 3 pieces Carrot, fresh

• 2 pinch Salt, table

• 3 spoons Butter, unsalted

Steps

1. Cook the rice according to the instructions, keeping in mind the ratio of water to rice is 1:2. While the rice is cooking, wash the carrots, mushrooms, and peas, and salt the rice. Slice the carrots and mushrooms thinly.

Rice with butternut squash in coconut sauce with roasted shrimp is a dish that allowed Anki Alt to enter the kitchen.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 1 spoon Oil, plant, coconut

• 0.25 piece Onion, raw

• pieces Pumpkin, raw

• 2 piece Carrot, fresh

• 1 teaspoon Ginger, fresh

• kg Garlic, fresh

• 400 ml Coconut milk

• pieces Spices, curry powder

A quick meal made from ingredients that we usually always have on hand. Since we dont need a lot of cookware, this dish can also be prepared in a small student kitchen.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• pieces Garlic, fresh

• 500 g Tomato sauce, without salt

• pieces Salt, table

"Arroz con Pollo" is a simple Spanish dish prepared in one pan. It is a delicious combination of rice, vegetables, and chicken. Instead of carrots, you can also add red or green bell peppers. If you dont have saffron or saffron threads on hand, you can use a bit of ground turmeric, which will also give the dish a golden yellow appearance.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 60 ml Alcohol, Wine, White

A simple yet divinely delicious autumn dessert. The cream is made from ricotta, to which we add grated lemon zest for aroma and freshness. Apples provide juiciness, while everything is rounded off with buttery dough that is so flaky it melts in your mouth.

Details

• Preparation Time: 75 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 350 g Cheese, ricotta

• pieces Lemon zest, fresh

In Italy, these sweet treats are called ricotta kisses, while here we can simply call them ricotta balls. Whether they are kisses or balls, the fact is that these sweet fried balls will delight you with their simple preparation, light dough, and divine taste. Serve them while still warm, alongside a cup of coffee, tea, or hot chocolate, and we guarantee the plate will be empty in no time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 cup Cheese, ricotta

A very easy-to-make cake with ricotta and chocolate that will delight you with its juiciness, fluffiness, and divine taste. And its flourless!

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 teaspoons Butter, unsalted

• 3 spoons Cocoa, powdered, unsweetened

• 90 g chocolate, dark

• 60 g Butter, unsalted

• 2 piece Egg, fresh

• 60 g Sugar, white

• 300 g Cheese, ricotta

• 175 ml Milk, whole milk

A classic Italian dessert that will get under your skin as soon as you try it. Its best served with a cup of warm beverage, but it can also be paired with a glass of sweet white wine. Its perfect as a dessert after lunch or as a treat for guests.

Details

• Preparation Time: 120 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 450 g Flour, Wheat, bread flour