To the basic fritter batter, you can also add other fresh herbs, sun-dried tomatoes, or toasted pine nuts. An excellent combination is fresh mint and grated lemon zest or fresh basil, sun-dried tomatoes, and toasted pine nuts.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Cheese, ricotta

• 20 g Cheese, Parmesan, grated

• 3 spoons Wheat flour, white, multi-purpose

When Jerusalem artichoke, artichoke, eel, bulls eggs, and kiwi come together on one plate…

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

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Ingredients

Espuma (culinary foam)

• 2 piece Kiwi, fresh

• 1 dl Sweet cream

• 1 piece Yogurt, plain, from whole milk

• 1 pinch Salt, table

Fried bull's eggs

• 1 piece Egg, fresh

• 1 piece Shallot

• 2 pod Garlic, fresh

• 1 twig Parsley, fresh

Have unexpected guests surprised you with a visit? Quickly prepare ricotta with chives. It couldnt be simpler. Your guests will be delighted!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 twigs Thyme, raw

• 1 cup Cheese, ricotta

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Steps

1. Transfer the ricotta into a bowl and gently mix it with a spoon. Place it on a plate and shape it into a small mound. Wash the chives, finely chop them, and sprinkle them over the ricotta. Use a chive flower for decoration. Serve the prepared dish with bread.

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Nutrition Information (Per 100g)

• Calories: 0 kcal
• Fat: 0 g
  • Saturated Fat: 0 g
• Carbohydrates: 0 g
  • Sugars: 0 g
• Protein: 0 g
• Fiber: 0 g

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Advice

To enhance the flavor, drizzle a little lemon juice or olive oil over the ricotta.

Starter course from Anže Kupleniks final menu, which earned him 22 points: six from Bine Volčič, eight from Luka Jezeršek, and nine from Karim Merdijadi.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 6 pieces Fish, cockle

• 1.5 handful Barley, husked

• 1 piece Carniolan sausage

• pieces Soup base, chicken, cube

• 1 bouquet Asparagus, fresh

• 4 pods Garlic, fresh

• 6 pieces Olives, green, in brine

Youll definitely lick your plate clean!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Meatballs

• 2 piece Carniolan sausage

• 400 g Meat, beef, ground

• 0.5 piece Onion, raw

• 30 g Cheese, Parmesan, grated

• pieces Parsley, fresh

• 1 piece Egg, fresh

• 40 g Breadcrumbs, dried

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 1 spoon Oil, olive

• 400 g Pasta, Macaroni

Homemade pasta in a meat and vegetable sauce, which earned Zala Pungeršič a spot on the balcony during the elimination test.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• pieces Oil, vegetable oil, canola

• 1 piece Shallot

• 2 slices Meat, pork, smoked bacon

• pieces Bacon

• 0.5 piece Carrot, fresh

• 0.5 piece Small pumpkins

• 0.5 piece Kohlrabi, raw

• 0.5 piece Caraway, fresh

Instead of baking or boiling the sausage, use it to prepare a delicious sauce.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 1 piece Carniolan sausage

• 1 piece Sausage, chorizo

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 500 g Tomato, pieces - can

• 4 spoon Oil, olive

• 400 g Pasta, Macaroni

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Steps

1. Peel both sausages and crumble the meat into a bowl using your fingers. Peel the onion and garlic, then finely chop them. Pour the canned tomatoes into a deep bowl and blend them smoothly using a hand blender.

A springtime flavorful main dish from the Northern Italian tradition that will brighten up your everyday menu and introduce you to a vegetable not commonly used here: the artichoke.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Rice, white, long grain, cooked

• 4 pieces Artichoke

• 100 g Beans, grains, cooked

• 1 l Soup base, chicken, cube

• 3 spoons Cheese, Parmesan, grated

Risotto is one of the quickly prepared dishes, but you will still need to take your time to make it. To ensure the rice grains swell nicely, we cook it at low temperatures and make sure to add hot broth gradually. In this spring version, we enrich it with crispy green asparagus, and for added flavor and aroma, you can also include a bit of homemade smoked bacon.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 250 g Asparagus, fresh

Preparing risotto with shrimp and asparagus is very simple. This dish is an excellent idea for a quick lunch or dinner during the week when you usually lack time for lengthy meal preparation. Instead of frozen shrimp, you can use fresh crayfish, and asparagus can be substituted with zucchini if desired.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• pieces Oil, olive