With risotto with chanterelles, we cant go wrong – once we master the basic rules of preparing risotto. And once we learn to prepare one, well know how to prepare (almost) all of them.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 280 g Rice, white, short grain

• 350 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

Treat yourself to a true autumn delicacy!

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 40 dag Mushrooms, mauve

• 5 dag Shallot

• 4 pods Garlic, fresh

• 320 g Rice, white, short grain

• 2 dl Alcohol, Wine, White

• 1 l Soup base, chicken, cube

• 3 spoons Nuts, chestnut, cooked

• 1 spoon Oil, olive

• 6 dag Butter, unsalted

• 2 pinch Salt, table

Creamy, fresh, and incredibly flavorful.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 l Soup base, chicken, cube

• 200 g Mushrooms, oyster

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 8 pieces Tomato, red

• 30 g Butter, unsalted

• 2 spoons Oil, olive

• 350 g Rice, white, long grain

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

• 60 g Arugula

Autumn is knocking at the door, let it sneak into your kitchen too!

Details

• Preparation Time: 6 minutes
• Cooking Time: 77 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Nuts, chestnut, fresh

• 1 piece Onion, raw

• 2 spoons Oil, olive

• 30 g Butter, unsalted

• 1 l Soup base, beef, cube

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 3 pieces Spices, bay (leaves)

• 300 g Rice, white, short grain

Creamy risotto with chestnuts and the addition of meat and chives is a dish for true gourmets.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Nuts, chestnut, fresh

• 2 pinch Salt, table

• 1.5 cups Rice, white, short grain

• 1.3 l Soup base, chicken, cube

• 2 spoons Oil, olive

• 1 spoon Butter, unsalted

• 15 dag Ham, pressed

• 5 twig Thyme, raw

Quickly prepared, tasty, and filling meal. Serve the risotto with a bowl of salad.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 2 cups Rice, white, long grain

• 3 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, white

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 5 cup Soup base, chicken, cube

If you are a fan of offal, you will definitely enjoy this dish. In addition to its excellent taste, it will also impress you with its quick and easy preparation. For a complete meal, serve it with a large bowl of salad.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 100 g Rice, white, long grain

• 2 spoons Oil, olive

An excellent dish for any day of the week.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Oil, olive

• pieces Meat, chicken, breasts

• 100 g Asparagus, fresh

• 50 g Meat, pork, smoked loin

• 125 g Rice, white, long grain

• pieces Soup base, beef, cube

• 0.5 l Water

• 1 spoon Soy sauce, shoyu

• pieces Cheese, Parmesan, hard

Steps

1. Pour a little olive oil into a deep pan and wait for it to heat up. Meanwhile, wash the asparagus and remove the woody parts. Cut them into pieces about two centimeters long. Cut the chicken into similarly sized pieces, and chop the prosciutto into small bits.

Indulge yourself and treat yourself to a very special risotto: the tender meat of the clams will take you to cloud nine!

Details

• Preparation Time: 18 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 16 pieces Fish, cockle

• 2 piece Lemon, fresh, without shell

• 3 spoons Butter, unsalted

• 2.5 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

A delicious risotto that doesnt require you to stand by the stove the entire time, as you simply pour hot broth over it and cook it over low heat without stirring until the rice absorbs all the liquid and becomes tender.

Details

• Preparation Time: 10 minutes
• Cooking Time: 28 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

• 1 piece Butter, unsalted

• 1 piece Onion, raw