Once we know the basics, preparing risotto is quick and easy. All we need is good rice, some quality seasonal ingredients, a hot broth base, the right pot, and a wooden spoon.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Beans, fresh

• 2 piece Spices, ginger, ground

• 6 pieces Spices, pepper, white

• 2 spoons Oil, olive

• 2 piece Shallot

This authentic mushroom risotto comes from Italy, specifically from Piedmont. It takes about half an hour to prepare, but the effort is definitely rewarded with an excellent taste. Gourmets adore it, as it can be served as a standalone and very filling dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

Risotto with prawns is an excellent choice for special occasions when we want to impress someone with our cooking or when we need to quickly and easily meet the high expectations of our guests.

Details

• Preparation Time: 7 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 75 g Butter, unsalted

• 1 piece Onion, raw

• 400 g Rice, white, short grain

• 450 g Fish, shrimp

Brighten up the gray and cold autumn days with colorful pumpkin dishes. Alongside the velvety creamy soup, let pumpkin risotto occasionally grace your menu, delighting you with its quick preparation and divine flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

• 1 spoon Butter, unsalted

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 350 g Pumpkin, raw

To prepare a good risotto, we need to take our time, as the rice needs to be stirred very frequently. The result is a creamy risotto that, with the addition of pumpkin puree and sautéed chanterelles, turns into a true autumn masterpiece!

Details

• Preparation Time: 15 minutes
• Cooking Time: 72 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Pumpkin, raw

• 2 spoons Oil, olive

• 2 pinch Salt, table

The preparation is simple, and the taste is divine. Why not try and prepare a slightly different risotto?

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Pumpkin, raw

• 1.3 l Soup base, chicken, cube

• 300 g Rice, white, short grain

• 0.5 dl Oil, olive

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 30 g Butter, unsalted

• 80 g Cheese, Parmesan, hard

A risotto that will enchant you with its wonderful aroma and flavor.

Details

• Preparation Time: 7 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 dl Water

• 200 g Pearl barley

• 50 g Butter, unsalted

• 150 g Arugula

• 40 g Cheese, Parmesan, grated

• pieces Mushrooms, mushrooms, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Before cooking, thoroughly wash the puree and arugula. Dry the arugula well and roughly chop it (you can save some for garnish). Clean the truffle.

A very healthy risotto with a fantastic taste and interesting color.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 25 dag Rice, white, short grain

• 20 dag Radicchio

• 5 dag Onion, raw

• 2 dl Alcohol, Wine, Red

• 0.1 dl Oil, olive

• 0.1 dl Oil, vegetable oil, canola

• 2 dag Butter, unsalted

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Risotto with red wine is most often served as a warm appetizer for a more festive lunch or dinner. Of course, no one will object if you serve it as a main course or offer it as a side dish to roasted meat or steaks in sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 40 g Butter, unsalted

• 0.5 piece Onion, raw

Wonderfully creamy, light, and rich in flavor. This is a delicious risotto with leek, prosciutto, and red wine, perfect for lunch or dinner.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 220 g Butter, unsalted

• 750 g Leek

• 2 pod Garlic, fresh

• 250 g Rice, white, short grain

• 1.5 dl Alcohol, Wine, Red

• 1.5 l Soup base, chicken, cube

• 10 slice Meat, pork, smoked bacon