Risotto with Roasted Beets and Glazed Carrots
A purple, delicious, and flavorful vegetable risotto, garnished with glazed carrots before serving, is sure to delight all vegetable dish lovers.
Details
- Preparation Time: 30 minutes
- Cooking Time: 95 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Glazed carrots
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12 pieces Carrot, fresh
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2 spoons Butter, unsalted
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1 pinch Salt, table
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1 pinch Spices, pepper, black
Parsley puree
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3 pieces Peach, fresh
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1 spoon Oil, olive
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60 ml Water
Risotto with Smoked Salmon
With the addition of fresh herbs and a bit of lemon juice, this risotto will be a welcome dish on hot summer days when we crave something oceanic, refreshing, and quickly prepared.
Details
- Preparation Time: 10 minutes
- Cooking Time: 23 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
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1 spoon Oil, vegetable oil, canola
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30 g Butter, unsalted
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1 piece Onion, raw
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400 g Rice, white, short grain
Risotto with Spicy Pepper and Carrot
An excellent side dish for steaks in sauce.
Details
- Preparation Time: 5 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
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300 g Rice, white, short grain
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2 spoons Oil, olive
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1 piece Carrot, fresh
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1 dl Alcohol, Wine, White
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1 l Soup base, chicken, cube
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pieces Salt, table
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0.5 spoons Butter, unsalted
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pieces Onion, young
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pieces Thyme, raw
Steps
-
In olive oil, sauté the rice and the spicy pepper cut into rings until the rice becomes translucent and the pepper becomes fragrant.
Risotto with Sun-Dried Tomatoes
In Italian sun-dried tomatoes, you can feel all the summer sun of hot Sicily. A Mediterranean recipe to brighten up gray days.
Details
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
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320 g Rice, white, long grain, cooked
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8 dl Soup base, beef, cube
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80 g Tomato, dried, in oil
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35 g Onion, raw
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30 g Cheese, Parmesan, grated
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1 dl Alcohol, Wine, White
Risotto with Tomatoes and Parmesan
A simple yet excellent Italian dish that doesnt require many ingredients. The basic ingredients are just a vegetable base, rice, and of course, a good tomato sauce.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
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2 spoons Oil, olive
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30 g Butter, unsalted
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1 piece Onion, raw
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400 g Rice, white, short grain
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800 ml Soup base, chicken, cube
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800 g Tomato sauce, without salt
Risotto with Truffles
A fairly simple dish to prepare, which can be a main course or a side dish. Simple preparation still conjures up a divine taste.
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
700 g Rice, white, short grain
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4 dl Soup base, beef, cube
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2.5 dl Alcohol, Wine, White
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80 g Mushrooms, oyster
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1 piece Onion, raw
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4 spoon Cheese, Parmesan, grated
Risotto with Tuna and Corn
Risotto, the preparation of which is so simple that even those who are less skilled in cooking can tackle it.
Details
- Preparation Time: 7 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
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300 g Rice, white, long grain
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0.5 l Soup base, chicken, cube
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45 g Butter, unsalted
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2 cans Fish, tuna, in oil
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150 g Corn, yellow, fresh
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2 pinch Salt, table
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1 pinch Spices, pepper, black
Risotto with Vegetables and Shrimp
When you want to prepare something good "quickly", risotto is always a good choice.
Details
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
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2 spoons Oil, olive
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300 g Carrot, fresh
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250 g Fish, shrimp
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pieces Salt, table
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1 cup Rice, white, medium grain
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pieces Soup base, beef, cube
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20 g Parsley, fresh
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pieces Cheese, edamame
Steps
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In a suitably large pot, heat the oil and sauté the vegetables. Add the shrimp and fry while stirring until the tails thaw. In a large glass (4 dl volume), crumble a bouillon cube and pour hot or boiling water over it.
Risotto with Wild Garlic
Wild garlic is a very healthy and popular spring wild plant that can be incorporated into many dishes. It can be used to spice up a sandwich spread or to prepare a delicious creamy soup, and it also works excellently as an addition to a creamy Italian risotto. If the flavor of wild garlic is too intense for you, you can briefly blanch the leaves before use.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
Roast Beef
A traditional juicy family roast with a pleasant pink color and excellent taste.
Details
- Preparation Time: 10 minutes
- Cooking Time: 55 minutes
- Difficulty: 3
- Spiciness: 1
- Number of Servings: 8
Ingredients
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1.5 kg Meat, beef, shoulder
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30 g Butter, unsalted
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1 piece Onion, raw
marinada
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0.5 teaspoons Salt, table
-
0.25 teaspoons Spices, pepper, black
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1 spoon Mustard
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1 spoon Spices, mustard seeds, ground
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3 spoons Oil, olive
Steps
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In a small bowl, mix salt, pepper, mustard, mustard seeds, and olive oil. Rinse the meat and dry it well, rub it with the marinade, place it in a larger bowl, and let it marinate in the refrigerator overnight.