A purple, delicious, and flavorful vegetable risotto, garnished with glazed carrots before serving, is sure to delight all vegetable dish lovers.

Details

• Preparation Time: 30 minutes
• Cooking Time: 95 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Glazed carrots

• 12 pieces Carrot, fresh

• 2 spoons Butter, unsalted

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Parsley puree

• 3 pieces Peach, fresh

• 1 spoon Oil, olive

• 60 ml Water

With the addition of fresh herbs and a bit of lemon juice, this risotto will be a welcome dish on hot summer days when we crave something oceanic, refreshing, and quickly prepared.

Details

• Preparation Time: 10 minutes
• Cooking Time: 23 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, vegetable oil, canola

• 30 g Butter, unsalted

• 1 piece Onion, raw

• 400 g Rice, white, short grain

An excellent side dish for steaks in sauce.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Rice, white, short grain

• 2 spoons Oil, olive

• 1 piece Carrot, fresh

• 1 dl Alcohol, Wine, White

• 1 l Soup base, chicken, cube

• pieces Salt, table

• 0.5 spoons Butter, unsalted

• pieces Onion, young

• pieces Thyme, raw

Steps

1. In olive oil, sauté the rice and the spicy pepper cut into rings until the rice becomes translucent and the pepper becomes fragrant.

In Italian sun-dried tomatoes, you can feel all the summer sun of hot Sicily. A Mediterranean recipe to brighten up gray days.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 320 g Rice, white, long grain, cooked

• 8 dl Soup base, beef, cube

• 80 g Tomato, dried, in oil

• 35 g Onion, raw

• 30 g Cheese, Parmesan, grated

• 1 dl Alcohol, Wine, White

A simple yet excellent Italian dish that doesnt require many ingredients. The basic ingredients are just a vegetable base, rice, and of course, a good tomato sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 30 g Butter, unsalted

• 1 piece Onion, raw

• 400 g Rice, white, short grain

• 800 ml Soup base, chicken, cube

• 800 g Tomato sauce, without salt

A fairly simple dish to prepare, which can be a main course or a side dish. Simple preparation still conjures up a divine taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Rice, white, short grain

• 4 dl Soup base, beef, cube

• 2.5 dl Alcohol, Wine, White

• 80 g Mushrooms, oyster

• 1 piece Onion, raw

• 4 spoon Cheese, Parmesan, grated

Risotto, the preparation of which is so simple that even those who are less skilled in cooking can tackle it.

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Rice, white, long grain

• 0.5 l Soup base, chicken, cube

• 45 g Butter, unsalted

• 2 cans Fish, tuna, in oil

• 150 g Corn, yellow, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

When you want to prepare something good "quickly", risotto is always a good choice.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 spoons Oil, olive

• 300 g Carrot, fresh

• 250 g Fish, shrimp

• pieces Salt, table

• 1 cup Rice, white, medium grain

• pieces Soup base, beef, cube

• 20 g Parsley, fresh

• pieces Cheese, edamame

Steps

1. In a suitably large pot, heat the oil and sauté the vegetables. Add the shrimp and fry while stirring until the tails thaw. In a large glass (4 dl volume), crumble a bouillon cube and pour hot or boiling water over it.

Wild garlic is a very healthy and popular spring wild plant that can be incorporated into many dishes. It can be used to spice up a sandwich spread or to prepare a delicious creamy soup, and it also works excellently as an addition to a creamy Italian risotto. If the flavor of wild garlic is too intense for you, you can briefly blanch the leaves before use.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

A traditional juicy family roast with a pleasant pink color and excellent taste.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 3
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 1.5 kg Meat, beef, shoulder

• 30 g Butter, unsalted

• 1 piece Onion, raw

marinada

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 1 spoon Mustard

• 1 spoon Spices, mustard seeds, ground

• 3 spoons Oil, olive

Steps

1. In a small bowl, mix salt, pepper, mustard, mustard seeds, and olive oil. Rinse the meat and dry it well, rub it with the marinade, place it in a larger bowl, and let it marinate in the refrigerator overnight.