Let Sunday be a day off for you too. Let the oven do the work instead of you!

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.6 kg Meat, chicken, thighs

• 700 g Potatoes, white

• 8 pods Garlic, fresh

• 8 twig Thyme, fresh

• 3 spoons Oil, vegetable oil, canola

• 1 teaspoon Salt, table

• 3 pinch Spices, pepper, black

• pieces Water

An idea for a delicious lunch. Season chicken pieces with rosemary, arrange them with potatoes and olives, and bake in the oven. Then, indulge in the noble aroma and divine flavor without worries.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1500 g Meat, chicken, thighs

• 800 g Potatoes, white

• 100 g Olives, black, in brine

• 150 g Tomato, red

Oven-roasted chicken with a twist. A delicious Sunday lunch prepared in one baking dish and ready in just a few minutes, with the oven doing the rest of the work.

Details

• Preparation Time: 10 minutes
• Cooking Time: 110 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 kg Meat, chicken, thighs

• 1 piece Onion, raw

• 200 g Carrot, fresh

• 500 g Potatoes, white

• pieces Oil, olive

• 1 head Garlic, fresh

Celebrating Martins Day, a holiday when must turns into wine, is usually accompanied by the tradition of serving roast duck or goose at the festive meal, along with the obligatory side dishes of dumplings and red cabbage. This time, we present you with a recipe for preparing a juicy and flavorful duck with a crispy roasted crust.

Details

• Preparation Time: 10 minutes
• Cooking Time: 110 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, Duck, meat and skin, fresh

Martinovanje is a time for gathering, enjoying good homemade food, and tasting young wine. Traditionally, the festive table should not be without roast goose or duck, served with mlinci and red cabbage.

Details

• Preparation Time: 10 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Meat, Duck, meat and skin, fresh

• pieces Salt, table

• pieces Apple, fresh

• 1 piece Onion, raw

Steps

1. Preheat the oven to 200 degrees Celsius. Carefully clean and wash the duck. Dry it thoroughly with paper towels, then rub it well with salt both inside and out, and also with pepper on the outside.

Are you considering roasting a goose but think it might be too challenging for you? Fear not. Follow the instructions in this recipe, and you will surely succeed!

Details

• Preparation Time: 35 minutes
• Cooking Time: 185 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 4 kg Meat, goose, fresh

• 1 spoon Salt, table

• 0.5 spoons Spices, pepper, black

• 3 spoons Oil, vegetable oil, canola

• pieces Water

Steps

1. Take the goose out of the refrigerator at least one hour before roasting. Place it on its back and tie the legs together with kitchen string. Also tie it across the breast and wings, securing the wings to the body in this manner. Cut off the ends of the strings. Fold the neck skin over the breast and secure it with a wooden skewer.

Crispy golden-brown roasted goose, accompanied by a delicious bread dumpling and braised red cabbage… Would you?

Details

• Preparation Time: 35 minutes
• Cooking Time: 200 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 4 kg Meat, goose, fresh

• 1 spoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 400 g Nuts, chestnut, fresh

• 500 g Quince

• 100 g Butter, unsalted

Steps

1. Boil or roast the chestnuts. Take the goose out of the refrigerator at least one hour before roasting. Wash the prunes and cut them into quarters, removing the stems, pits, and any debris. Melt 30g of butter in a pan and simmer the prunes in it for 10 minutes.

A festive table is never complete without a beautiful piece of roasted meat. If you want to try something new and extraordinary, roasted lamb with spices and pomegranate juice is the perfect choice.

Details

• Preparation Time: 30 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Meat, lamb, back

• 4 spoon Oil, olive

• 4 pods Garlic, fresh

• 3 pieces Shallot

• 8 twig Thyme, fresh

An excellent idea for a lunch that will surely impress your guests. You will definitely receive numerous compliments.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.6 kg Meat, lamb, loaf

• 2 pod Garlic, fresh

• 1 twig Rosemary, fresh

• 8 spoon Oil, olive

• 800 g Potatoes, white

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Preheat the oven to 220 degrees Celsius. Rinse the leg of lamb under running water and dry it thoroughly with paper towels. Peel the garlic and slice it thinly. Rinse the rosemary sprig and dry it. Remove the leaves from the sprig.

For this recipe, young pheasants are suitable, as older ones are only good for soup or stew.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 500 g Game meat, pheasant

• 5 spoon Butter, unsalted

• 10 slice Meat, pork, smoked bacon

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, black

• 3 twigs Parsley, fresh

• 20 g Butter, unsalted

Steps

1. Rinse the pheasant under running water and dry it with a paper towel. Preheat the oven to 200 degrees and grease the baking dish. Rub the meat with salt and pepper, cover it with bacon slices, and tie it up. Then place the pheasant in the preheated oven and roast for 50 minutes. During roasting, baste the meat several times with its own juices and brush it with butter using a cooking brush.